Restaurants Index
Occasional reports on restaurants I visit.
Scotland
Edinburgh & Leith
- 21212 (26/11/09) Fine food from Paul Kitching.
- Aizle (9/9/17) Brilliantly flavoursome cooking near the Old Town.
- Angels with Bagpipes (23/4/14) Cod with wings.
- Argile (6/6/25) The cooking of Jack Montgomery.
- Aurora (15/9/23) The eclectic cooking of Kamil Witek.
- Avery (28/3/25) Twelve courses from chef Rodney Wages.
- The Atrium (30/06/10) Roe deer and hogget with a side of thrrrruuum.
- Cafe St Honoré (26/9/08) A little slice of Paris in Edinburgh.
- Castle Terrace (12/3/16) A hit-and-miss experience with Dominic Jack.
- Dulse (14/3/25) Fishy fare from Dean Banks.
- Fhior (24/9/21) Norn reborn; the cooking of Scott Smith.
- The Gardener’s Cottage (25/4/15) Banging my head on a spike.
- Mark Greenaway (1/8/15) Featuring Dave Myers and Orin Scrivello.
- The Honours (26/9/15) A Martin Wishart restaurant serving mystery cheeses.
- Howie’s (11/11/05) Dried out pigeon and burnt lamb.
- Ka Pao (27/10/23) Borderless South Asian dining.
- The Kitchin (23/1/09, last updated 29/7/22) Dinner, by Tom Kitchin.
- Mono (15/7/22, updated 17/12/23) An Italian diner, now closed.
- Norn (11/11/17) Local, seasonal, traceable food from Scott Smith.
- Noto (28/1/25) Small plates from Stuart Ralston.
- Number One, Balmoral Hotel (17/3/06, updated 30/5/07) Super quality here.
- Oloroso (19/12/08) Where’s my marrow?
- Ondine (28/2/15, last updated 11/2/22) Superb seafood from Roy Brett.
- Peter’s Yard (10/10/08) Great lunchtime venue.
- The Plumed Horse (18/1/08) Tony Borthwick in Leith.
- The Pompadour (29/8/15) The King of Zamunda dines out.
- Purslane (14/11/15) Great value, in a bohemian paradise.
- The Scran & Scallie (13/6/15) Tom Kitchin’s gastropub outpost.
- The Ship on the Shore (26/3/16) Sustainable Scottish seafood.
- Southside Scran (20/7/19) Five courses from Tom Kitchin and Loire Valley wines.
- The Spence (15/5/25) Dinner at the Gleneagles Townhouse in Edinburgh.
- Timberyard (10/10/15, updated 9/6/23) Innovative dining, ‘natural’ wines.
- The Tower Restaurant (26/5/06) Hearty fare.
- Valvona & Crolla (14/4/07) Great Italian food.
- The Vintner’s Rooms (9/2/05) Lovely restaurant in an historic setting.
- Wedgwood (29/3/13) Foraged leaves and more.
- Martin Wishart (11/3/09, last updated 17/3/18) It caters for undertakers.
- The Witchery (10/3/07) A disappointing experience.
The Rest of Scotland
- Airds Hotel (14/1/22, updated 18/8/23) Two weekends of walking and fine dining.
- The Bonnie Badger (27/3/19, updated 30/7/21) Tom Kitchin’s restaurant with rooms.
- The Cellar (10/3/23) The food of Billy Boyter, in Anstruther.
- Champany Inn (11/1/06) Great steaks, wine list and service.
- Hotel du Vin, St Andrews (24/2/23) Porchetta Ready-Brek and not tarte tatin.
- Isle of Eriska (11/12/20) A welcome weekend retreat.
- Greywalls (29/7/11) A grand version of the 19th hole.
- The Peat Inn (5/3/21) Dinner and rooms, from Geoffrey Smeddle.
- The Pierhouse (24/3/23) A langoustine lunch in Port Appin.
- La Potinière (9/6/10) East Lothian fine dining.
- The Strathearn (7/4/23) Art deco dining, at The Gleneagles Hotel.
- The Winton (26/8/22, updated 20/9/24) A fine East Lothian gastropub.
France
Bordeaux
- Au Bonheur du Palais (1/3/13) Superb Oriental cuisine.
Loire: Nantais
- Restaurant de la Vallée (23/9/22) A table with a view in Clisson.
Loire: Anjou
- La Brasserie de la Gare (13/4/12) Sorry, the moules are off.
- Chez Rémi (15/3/13) Good value in the centre of Angers.
- Le Petit Comptoir (13/2/09) Amazing quality and value.
- Le Relais (24/2/12) A magical mystery tour.
Loire: Saumur
- Le Pot de Lapin (15/8/15) Great informal dining in Saumur.
- Le Puy à Vins (12/9/15) A fine-dining surprise in Le Puy-Notre-Dame.
- Aux Saveurs de la Tonnelle (15/6/19) Wine bar with petite restauration in Saumur.
Loire: Touraine
- Agnès Sorel (9/3/14) Royal affairs and a secret society of chicken fanciers.
- Auberge du Val de Vienne (26/8/17, updated 13/11/20) A top-notch cure for sunstroke.
- La Cabane à Matelot (27/11/20) The Loire’s forgotten fish.
- La Cabane à Vin (27/8/16) Wine bar in Chinon with petite restauration.
- Café de la Promenade (31/10/15) Rustic charm on the outskirts of Bourgueil.
- La Cave Voltaire (6/8/16) Great wine bar with petite restauration.
- L’Entrepotes (9/6/22) A lucky lunchtime discovery in Chinon.
- Les Jardiniers (10/11/23, updated 1/11/24) Top-quality dining at this restaurant potager.
- L’Oceanic (18/11/22) Fishy dishes in Chinon, from Patrick Descoubes.
- La Table du Pressoir (21/8/25) A seasonal open-air restaurant at Domaine Grosbois.
Loire: Centre
- Le Bistro des Damnés (9/11/13) Great value, top quality.
- C’heu l’Zib (28/6/24) A hearty dinner in Menetou-Salon.
- La Petite Maison (23/7/25) Sancerre fare, from Morgane Prieur.
- Au P’tit Goûter (7/12/13) Another Chavignol dining option.
- La Tour (8/10/16) A charming restaurant in the centre of Sancerre.
England
London
- 28-50 (5/6/13) A fine, wine-focused restaurant in Marylebone Lane.
- Bread Street Kitchen (24/6/17) Pricy comfort food from Gordon Ramsay.
- Chez Bruce (6/5/17) Great quality near Wandsworth common.
- Bar Douro (25/8/18) Less carburettor, more cataplana de marisco.
- Green Man & French Horn (14/9/13) Eclectic Loire-themed diner.
- Lorne (27/5/17) Modern British cuisine in Victoria.
- Marcus (30/6/18) Automobile exotica and bling blindness.
- Murano (3/8/13) Fine dining with Angela Hartnett.
- Noble Rot (29/10/16) Heart-warming and stomach-filling fare.
- Le Pont de la Tour (14/9/14) A faux-French theme, on the Thames.
- RSJ (8/6/14) Fine value and an amazing Loire-themed wine list.
- St John (8/1/21) Food and wine from Fergus Henderson and Trevor Gulliver.
- Social Wine & Tapas (4/8/18) An informal and quite brilliant tapas bar.
- The Square (17/8/14) The food of Philip Howard.
- Terroirs (3/8/14, updated 14/2/15) Little plates and great wines.
Norwich
- Benedicts (23/8/24) The cooking of Richard Bainbridge.
- Benoli (22/10/21) Modern Italian eating from Oliver Boon.
- Roger Hickman’s Restaurant (26/7/24) Savoury ice creams and collapsing chairs.
- Yard (5/11/21) Pasta, beer and cocktails on Pottergate.