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Philippe Alliet Update, February 2009
Philippe Alliet
This update relates to wines tasted in February 2009.
For more on this estate, including all my relevant tasting notes, see my Philippe Alliet profile.
The fact that the wines of Philippe Alliet were the first I tasted at the 2009 Salon des Vins de Loire says something about the regard with which I hold this domaine. For me, Philippe Alliet is appellation leader in Chinon, an accolade that he might share with Cravant neighbour Bernard Baudry, although the two certainly make a very different style of wine. Baudry's style is perhaps more elegant, a touch more ethereal, perhaps more typical of the region, a more delicate intertwining of fruit and stone, whereas Alliet's wines are more substantial. There is a little Bordeaux influence here, and with low yields and plenty of oak the result are bigger wines that simply demand time in the cellar. In fact, during my time at the 2009 Salon I learnt that one tasting colleague thought that the wines were a little too big. That's not my opinion, and despite the style I don't think these have moved out of the spectrum readily identifiable as Chinon.
Something else I have learnt about Philippe Alliet during recent months is that
he is notorious for not turning up to appointments. This doesn't surprise me;
when I visited during the summer of 2008 (when I photographed this attractive
press and flower bed, right, outside his property in Briançon) he was nowhere to be
found, despite me having arranged the meeting only a few days beforehand. After
a telephone call to his mobile, which his wife Claude answered, she came down to
meet me. She was clearly very much a part of the domaine (her hands bore the
dirt of work in the vineyard) and her knowledge of harvest, yields, élevage and
so on made Philippe's presence rather unnecessary. This is good, because at the
2009 Salon Philippe was again nowhere to be seen; I believe he is not really a
talkative character, and this sort of event probably just doesn't appeal.
As for the wines, 2007 was a more difficult vintage especially for the red wine appellations of the Loire. Nevertheless both of Alliet's wines from this vintage and also those of Baudry showed very well, although in a vintage such as this I think Baudry's approach may work better. As for the two from 2006, these were much tighter and ungiving compared to my tasting at the domaine last year. The quality is there, though, but they are wines that shouldn't be opened in the next few years as they seem to me to be increasingly backward; perhaps they are closing down somewhat? (10/2/09)
Philippe Alliet, February 2009 - Tasting Notes
The wines below were tasted in Angers at the
Salon des Vins de Loire in
February 2009. All had been decanted. All my notes on the wines of Philippe Alliet, including those below, are collated under my
Philippe Alliet profile. Click
to locate stockists.
Philippe Alliet Chinon Vieilles Vignes 2007: A barrel sample, this has
a good colour, and pleasant fruit ripeness on the nose, with a fresh, clean
density. A firm entry, a ripe clean style, but certainly not a generous palate
here. There is a leanness in the middle, although it never feels too lean. Firm
acidity, with a spicy character which carries through to the finish. Overall it
has a nice character, but clearly relates to a weaker vintage. 15.5-16.5+/20
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Philippe Alliet Chinon Coteau de Noiré 2007: Another barrel sample, and
another fine colour here; in fact density of colour is something you see across
the Alliet portfolio. Sweeter fruit on the nose here, not plump or over-ripe,
but with an attractive density and a sweet, lifted tone which puts this a clear
step above the Vieilles Vignes. The palate has a huge wealth of spicy and
peppery fruit, and a firm seam of tannin too. A very firm wine, structured and
stony, with rather withdrawn fruit. Not a soft or fleshy wine at all. Lots of
potential though. 16-17+/20
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Philippe Alliet Chinon l'Huisserie 2006: This wine which has been in
bottle for not quite a year is clearly in a different league to the two 2007s.
Much more overt fruit on the nose, and a beautiful and generous texture on the
palate. It is creamy, smoky, with a good balance of ripe tannins and firm
acidity too. Along with that, a delicious weight of fruit too. It is still very
youthful and tightly wound though - in fact I think it seems a little tighter
than I recall from the summer of 2008. Great fresh finish though. Super wine
with excellent potential. 17.5+/20
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Philippe Alliet Chinon Coteau de Noiré 2006: The nose here is brimming
with smoke and sweet cherries, and there is a little note of exotic fruits too.
Like l'Huisserie this has fabulous texture, but as well as richness it displays
elegance, and even a touch of silk. But there is undeniably huge power and
concentration here too, with a firm grip which has yet to be released. Again, a
tightly wound (although still aromatic) wine which seems more backward in terms
of structure than when I tasted in summer 2008, and placing my score at the low
end of my previous range may reflect this more than anything else. But its fabulous style is plain to see,
and the length says much about its potential. Great wine. 18.5+/20
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