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Bernard Baudry

Bernard Baudry was born into a family of winemakers in Cravant, and studied oenology at the Lycée de Beaune before he found his way back to the Loire. He first worked as viticultural advisor in Tours, before he struck out on his own, establishing a 2 hectare vineyard in Chinon. This was in 1982, and over the two decades and more since then the domaine has expanded to give Baudry more than 30 hectares of Cabernet Franc. He is now joined by his son Matthieu, who I met briefly on my visit here in 2008, who has returned to the family domaine following his studies in Mâcon and Bordeaux and subsequent experience in Tasmania and California. The estate is carefully managed, with debudding to control yields and manual harvesting, before separate vinification of the fruit according to the vineyard of origin; in doing so he produces two white cuvées in very limited quantities, although it is the five separate cuvées of red thus created that attract me to the domaine.

The entry-level is Les Granges, a wine produced from 6 hectares of vines planted on alluvial sand and gravel soils on the banks of the Vienne between 1985 and 1988; these are some of Baudry's youngest vines and they also have the most difficult time; when the Vienne bursts its banks the vineyard can flood, and Baudry has been known to undertake pruning from a rowing-boat. Yields are 40-50 hl/ha, and fermentation is temperature-controlled in stainless steel, the intention being to produce a fresh wine for early drinking. Then comes La Domaine, labelled simply as Bernard Baudry Chinon. A blend of Chinon's two major terroirs, this wine mixes 75% fruit from gravel soils with 25% grown on limestone slopes. The vines are up to 35 years of age, and are harvested at 35-45 hl/ha. The fruit is fermented in cement vats, and the resulting wine has more structure than Les Granges, and can improve with short-term ageing. Les Grezeaux is another gravel cuvée, from a site with a clay subsoil. The vines for this wine are up to sixty years old, Baudry's oldest, and are hand harvested at a yield of 40 hl/ha. It is fermented in cement, but then sees typically a year of barrel ageing, in wood which is between one and five years old. Again this is a wine with more structure, capable of showing improvement in the cellar.

The two top cuvées are Clos Guillot and La Croix Boisée. The former is produced from young vines, planted between 1993 and 2000, but nevertheless possesses a quality which does not betray its youthful origins. This may reflect the fine terroir, chalky limestone, which gives rise to Chinon's greatest wines, with some clay. Yields are kept down to 40 hl/ha, and the fruit is harvested by hand. In the winery it sees a fermentation in wood, followed by a year in oak before bottling. The latter, La Croix Boisée (once called Cuvée Signature), again originates from chalky terroir with a fine clay topsoil. These vines are a little older at up to 35 years, and are harvested at 35 hl/ha. This also sees fermentation and ageing in oak for about 18 months.

Both these cuvées are finely structured, elegant wines, with La Croix Boisée having the edge in tannic structure, although both have the substance and balance necessary to see them through a good period of ageing in the cellar. They have a pure expression of fruit and exhibit a fine structure. This typifies the style of the domaine; the wines are rich yet pure, cool and elegant, and this is true at all levels, whether the wine comes from river-soaked vines on sandy soils or from the finer limestone slopes. This is, in my opinion, one of Chinon's most admirable domaines, and tasting the 2005s on my visit to meet Bernard Baudry in 2007 convinced me that he would certainly deserve a place in the top tier of any ranking of the appellation's best vignerons. These are beautiful wines, and Baudry knows it. Taste with him and you can see and hear how highly he rates this vintage, describing it simply as the best he has ever known. I am not inclined to disagree with him on this point! (6/12/05, last updated 19/2/09)

Contact details:
Address: 9 Coteau de Sonnay, Cravant les Coteaux, 37500 Chinon
Telephone: +33 (0) 2 47 93 15 79
Fax: +33 (0) 2 47 98 44 44
Internet: www.chinon.com/vignoble/bernard-baudry

Bernard Baudry - Tasting Notes

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Bernard Baudry Chinon Blanc 2009: From a clay-limestone terroir, and 5-6 year-old vines. No malolactic fermentation and just 2.5 g/l residual sugar. Clean and precise fruit on the nose, very expressive, with bright notes of yellow plum. The palate has a lovely feel to it, bright like the nose, with green-yellow fruit character and good acids. Overall a rather tense and nervous style, minerally too. Good wine. An update from the 2010 Salon. 16/20 (February 2010)

Bernard Baudry Chinon Rosé 2009: 100% Cabernet Franc, made with skin contact rather than a saignée. No malolactic fermentation. Not yet bottled - due to be so in March. A lovely hue, more gris than rosé. A delicate nose, floral, light peach fruit with a touch of cream. A vibrant palate, fresh but also forceful, with lots of spicy acidity. Dry with great character. This would be great with salmon. An update from the 2010 Salon. 16/20 (February 2010)

Bernard Baudry Chinon Les Granges 2009: The entry-level wine, below the domaine cuvée. The terroir is gravel and sand, the vines 20-years old. Fermented 100% en cuve, no barriques here. A bluish rim, a very young wine, and a bright nose, clean with creamed forest fruits. Served rather cool, and sowing a dry, minerally, gravelly character, with very structured fruit. Light and elegant in terms of substance, but there is good tannin here. An update from the 2010 Salon. 15-16+/20 (February 2010)

Bernard Baudry Chinon Les Grézeaux 2009: The terroir here is more gravelly-pebbly, although the vines (60-years old) are quite close to those for Les Granges. Has been in oak for the past two months. A darker colour here, still with a bluish rim, a little gloss as well. Clean and fresh, with a little more concentration. A lovely and flattering texture on the palate, nicely balanced and fresh, with a good acid backbone. Vibrant, with a tannic finish. Ripe fruit character. Good potential here. An update from the 2010 Salon. 16.5-17+/20 (February 2010)

Bernard Baudry Chinon Clos Guillot 2009: A clay and limestone terroir again. A beautifully glossy hue here, notes of minerals and stone, over a layer of dark and creamy fruit. Very restrained in style, although very textured and fruit-rich through the middle it is well-framed from the beginning with acid and tannin. A ripe flourish of tannin in the finish shows this is one for the cellar. Excellent potential. An update from the 2010 Salon. 17.5-18.5+/20 (February 2010)

Bernard Baudry Chinon La Croix Boisée 2009: This is from a pure limestone terroir, tuffeau as it is known locally. A great nose here, rich and dense, with pure ripe fruit. Dark, concentrated, with a slightly sooty edge perhaps reflecting the wine's tannic substance. This is exactly what the palate possesses; dense substance, very rich yet balanced, with a firm tannic core giving the wine a monumental structure. This is a huge wine, a vin de garde, which requires 10-15 years before it will be ready. An update from the 2010 Salon. 18-19+/20 (February 2010)

Bernard Baudry Chinon Blanc 2008: This is a barrique sample, and has a cloudy appearance. Lots of sweet fruit on the nose, especially pears and stone fruit. It has a lovely depth, flattering texture and a broad and stylish mouthfilling weight. There is a little note of nut alongside the fruit. This is delightful and it has plenty of potential; I suspect it will be much more attractive than the 2007 given time. An update from the 2009 Salon. 16-17+/20 (February 2009)

Bernard Baudry Chinon Blanc La Croix Boisée 2008: Another barrel sample, and the youthful nature of this wine shows on the nose which has a yeasty blend of fresh fruits. The palate impresses with its purity and presence though, with a creamy character, although not a rich-creamy, more a pure, silky, intensely pure-creamy, well framed by a good, precise acidity. This has super potential. An update from the 2009 Salon. 16.5-17.5+/20 (February 2009)

Bernard Baudry Chinon Les Granges 2008: There is lots of admirable character here, with a lovely Cabernet Franc style on the nose, very typically Chinon, with notes of gravel with the fruit. Less substance than the 2009, a little leaner, but a very attractive, pretty wine which will be drinking well soon. An update from the 2010 Salon. 15.5/20 (February 2010)

Bernard Baudry Chinon Les Granges 2008: Another barrel sample. Stony fruit on the nose here, with a bright and fresh character, tinged with smoke. Nicely textured, soft and rounded, although the midpalate seems very diffuse and pillowy. Underneath though there is good grip and acidity. It does seem a little detached and unfocused at the moment though. An update from the 2009 Salon. 14.5-15.5+?/20 (February 2009)

Bernard Baudry Chinon 2008: The domaine cuvée is an assemblage of fruit, half from flat, gravelly terroirs, half from the higher slopes. This has only been in bottle ten days. A nice, firm style on the nose, ripe, perhaps even a touch confit, with a sweet edge to the typical Cabernet Franc aromas. The palate is very well composed, elegant, with some good flesh to it. Finishes very nicely. Showing remarkably well for a just-bottled wine. An update from the 2010 Salon. 16+/20 (February 2010)

Bernard Baudry Chinon Les Grézeaux 2008: This cuvée has also been bottled just ten days ago. A pretty nose, with a warmer style of fruit here, certainly aromatic with a good, defined, stony-minerally element. The palate has a pretty but firm and grippy structure with a rich, mouth-filling style, an impression that reflects the wine's presence rather than texture. In fact it has a rather nervous character, with fine, purely expressed fruit. Really good. An update from the 2010 Salon. 16.5+/20 (February 2010)

Bernard Baudry Chinon Clos Guillot 2008: Currently still in oak, due to be bottled in March 2010. A great colour here, still with a remarkably youthful-looking blue-tinged hue. The nose is delightful, very open and accessible, with warm but well defined fruit. The palate shows lots of structure and buoyant acids, backing up a layer of open and sweet fruit. The tannins are ripe, giving a good composition to the wine. Lovely stuff, but it deserves 3-5 years of cellar time I think. An update from the 2010 Salon. 17+/20 (February 2010)

Bernard Baudry Chinon La Croix Boisée 2008: Again still currently in oak, and not due to be bottled until September 2010. The nose is evocative, with a fabulous array of fruits, mostly fresh and red in character but also a touch of peach. Fine creamed-fruit character on the palate, complex and dense but also structured, with plenty of ripe, dark tannins at the core. Great density. This wine needs a lot of time. Excellent. An update from the 2010 Salon. 18+/20 (February 2010)

Bernard Baudry Chinon Blanc 2007: Clean fruit, but rather inexpressive compared to the two 2008s. Lovely freshness on the palate though, and a clean, middleweight texture. An attractive style, fairly reserved although there is a little spice there. Quite pure, elegantly textured, not showing a lot of aromatic character although I suspect that will come with time, and it does have a fine poise and grip. this is nice wine. An update from the 2009 Salon. 15+/20 (February 2009)

Bernard Baudry Chinon Les Granges 2007: Fermented in stainless steel. This has vibrant, jolly fruit on the nose, sprinkled with a little black pepper. The palate is just as attractive, showing bright, fresh, lifted, crisp fruit character. Although clearly from a lighter vintage it has a really good freshness and style, and with that in mind it displays a lovely quality. Good wine. An update from the 2009 Salon. 15.5+/20 (February 2009)

Bernard Baudry Chinon 2007: The "Cuvée Domaine", an assemblage of wine from gravel and limestone slopes. This is less open and expressive on the nose than Les Granges, and it shows a slightly darker profile of fruit. It still has life and vivacity though, with a good freshness to it. A nicely judged composition, with attractive fruit and depth, this cuvée is clearly the work of a skilled winemaker. Really rather good indeed. An update from the 2009 Salon. 16+/20 (February 2009)

Bernard Baudry Chinon Les Grezeaux 2007: Fermented in cement cuves, 100% destemmed fruit, will spend one year in wood and be bottled this coming April. This is a clear step up from the Cuvée Domaine, showing bright, lifted, crunchy red fruits on the nose, and a beautifully textured nicely defined style on the palate. Despite the wine's gravelly origins there is good structure beneath too, and good fleshy fruit. A very attractive wine. An update from the 2009 Salon. 16-16.5+/20 (February 2009)

Bernard Baudry Chinon Clos Guillot 2007: This is fermented in cement and wood, and then goes into barrique for one year. A great colour here, dark fruit on the nose, ripe and impressive in style. This is true of the palate also, which is balanced but creamy, sweetly textured, flattering but still youthful. There is a ripe, but firm structure, and a good grip of tannin which is a well-formed match for the fruit. A lovely wine. An update from the 2009 Salon. 16.5-17+/20 (February 2009)

Bernard Baudry Chinon La Croix Boisée 2007: A second sample, the first bottle opened having been corked. A good, direct and elegant style on the nose, with pure and fresh fruit character. It is somewhat gravelly, lighter and aromatic than usual. The palate shows that this just isn't ready yet; a moderate texture with gentle fruit, with a good tannic core. This needs time, perhaps a couple of years. It is exceptionally good for such a difficult vintage. An update from the 2010 Salon. 16.5+/20 (February 2010)

Bernard Baudry Chinon La Croix Boisée 2007: Here the fruit is from a limestone terroir, fermented in wood with pigeage à pied and this is followed up by 18 months in barrel. A lovely, pure deep fruit character here, with great density. There is rich black cherry fruit, rich extract although also firm acidity, grip and structure. This has fine style and is impressive for the vintage, fresh but still a wine of substance. An update from the 2009 Salon. 16.5-17+/20 (February 2009)

Bernard Baudry Chinon Rosé 2006: An attractively coloured pink hue, and a clean and rather leafy nose. Quite full bodied and structured on the palate, dry, but showing only rather subdued flavours at present. Well formed, firm rather than delicate, with a nice presence. Good. 15/20 (July 2007)

Bernard Baudry Chinon Les Granges 2006: Effectively a young vines cuvée. Full of fruit on the nose. On the palate it has everything a young vines cuvée shouldn't have; texture, extract and substance, all providing support for some delicious, primary fruit flavour. This is really nice wine considering its position in the portfolio. 16+/20 (July 2007)

Bernard Baudry Chinon 2006: One up from the entry-level, a blend of terroirs with gravel predominating. There is plenty of very fresh and crisp fruit on the nose here, which has a very typical style for the appellation. Rather lean on the palate, with that fresh stony quality coming through here. Showing a slightly bare structure at present. There is some appeal here, and this is certainly approachable at the moment. 15.5/20 (July 2008)

Bernard Baudry Chinon Clos Guillot 2006: Young vines, but from a limestone terroir. There is more evident substance here, both in terms of the aromas and also in the mouth. There is a similar freshness to the nose, but here with a little more density to the fruit, with good notes of cherries. Although also showing in quite a lean fashion on the palate, there is increased extract here, and a firmer style overall. This has more potential. 16.5+/20 (July 2008)

Bernard Baudry Chinon Les Grezeaux 2005: Another look at one of Bernard Baudry's wines from this vintage. A vibrant colour, and a nose of dark and gravelly fruit with a pure, minerally, sandy character. Cool, stylish, rich and textured, grippy and structured on the palate. This has wonderful quality, and yet does not even hint at Baudry's success in the vintage with other cuvées. It remains very fruit forward at present, and quite elegantly composed too. Very good indeed. 16-16.5+/20 (November 2007)

Bernard Baudry Chinon Les Grezeaux 2005: Gravel terroir. This has a gorgeous colour. There is lovely primary fruit on the nose, berries with a sandy edge. The palate is full, rounded, stylish and fresh, with fine acidity. This has a very appealing style. 16.5+/20 (July 2007)

Bernard Baudry Chinon Clos Guillot 2005: A deep, dark hue. Attractive nose, plenty of primary fruit, backed up with mineral, stony nuances and a little nuance of tobacco. Full, tannic, finely structured wine from a limestone terroir. There is plenty of potential here. Lovely. 17+/20 (July 2007)

Bernard Baudry Chinon La Croix Boisée 2005: A deep, youthful hue. Rather less open and evocative than the preceding wines. But certainly no less serious. A full, creamy, deep, extracted and tannic palate. Not particularly charming or aromatic at the moment, but this still has absolutely fine potential. Mine will be resting in the cellar for a few years before I pop another one. 18.5-19+/20 (July 2007)

Bernard Baudry Chinon Les Grezeaux 2004: Here the origins are gravelly, with deeper clay. This is showing some complexity now, at just four years of age. Quite a meaty nose, spicy, with rich and macerated fruit. The palate still displays a leanness despite the characterful nose, but it has plenty of interest to offer. Drinking now, but will almost certainly give more in the future. 16+/20 (July 2008)

Bernard Baudry Chinon Le Clos Guillot 2003: This wine has an attractive dark colour, and makes an impact with a nose rich in raspberry and blackberry fruit, with an edge of fresh garden mint, and plenty of sooty, smoky, minerally charcoal character to the bouquet. Full, but dry and plainly structured on the palate which I find very attractive, with a firm, reserved presence thanks to the dry, sooty, grippy tannins. There is simply delightful texture and extract Put simply, this is gorgeous, both reserved and yet immediately seductive. Drink now, but will go for 5-10 years in the cellar I think. 18+/20 (December 2005) Label

Bernard Baudry Chinon La Croix Boisée 2003: This has a deep colour still. It still has that rich, creamy, almost fortified nose that I recall from my last tasting. There is also that super-ripe blueberry character that marks the vintage in so many regions of Europe. Despite this it has an appealing structure on the palate, and some good acidity too. Nice, rounded style with the substance to go for years in the cellar. 18.5+/20 (July 2007)

Bernard Baudry Chinon La Croix Boisée 2003: A deep but vibrant hue to this wine, which bears a nose rich in ripe, dark blueberry fruits, seasoned with wood smoke and a concentrated earthy richness. What's evident on the palate is wonderful structure; this wine is rich in tannin, but also has good acidity. Dark fruits dominate the palate, which despite obvious extraction and concentration still maintains a supple presence. This is a serious, age-worthy Chinon which should not be approached now, as it positively demands 4-6 years in the cellar, but will be better with up to ten I feel. 18.5+/20 (December 2005) Label

Bernard Baudry Chinon La Croix Boisée 1999: A nice depth of colour here, considering the wine now has eight years under its belt. Stylish, mature Chinon nose, smoky tobacco prominent. Enticing, certainly. There is some appeal here and I don't think this is at peak yet. Perhaps this is a better vintage than I realise for the appellation. 16.5+/20 (July 2007)

Bernard Baudry Chinon La Croix Boisée 1997: An enticing nose here, certainly the more immediately attractive of the two oldest vintages served here. Lots of complex, mature old Chinon character, but still with a finely presented freshness. Elegant composition and presence on the palate. Smoky nuances through to the finish. Really appealing and plenty of style. Drinking now, but will continue to improve yet. 17.5+/20 (July 2007)

Bernard Baudry Chinon La Croix Boisée 1996: Hmm, not so expressive on the nose here. It isn't showing a lot of aromatic character, and things aren't picking up on the palate either. It seems a little dead to me. I know some of these latter bottles have been open a little while (as Baudry had been tasting them over dinner with his American importer the previous evening) and it hasn't lasted well overnight. To make it clear, I don't think this is representative of the 1996. A shame. Not scored. (July 2007)