Thierry Puzelat: Tasting & Drinking
Thierry Puzelat’s philosophy and commitment is one I admire very much. He is clearly thoughtful and considerate of the vine and the vineyard, and his work in maintaining tiny plots for the history they hold, rather than the more common motive of profit, is laudable. Natural winemaking can also be very exciting, producing fabulously vibrant wines with honest flavours and a sense of place. But there can be problems too, particularly when the addition of sulphur dioxide is reduced; push this too far and the dangers of refermentation, funky degeneration or just plain old oxidation are never far away.
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