Château Gaby: Tasting & Drinking
My knowledge of the wines of Château Gaby before Tom Sullivan arrived on the scene is non-existent, and I only have useful experience of the wines in the most recent few vintages. The first I tasted was the 2017, and it is only fair to say I was underwhelmed; the fruit felt dusty and stretched out on the nose, the midpalate sinewy at best. It was a difficult vintage though, hit by frost, although it is difficult to imagine, bearing in mind the position of the vineyards on or near the top of the slope, that the vines here were significantly scarred.
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