Lise et Bertrand Jousset: Tasting & Drinking
If there is a tenet central to the philosophy chez Jousset I think it would probably relate to the creation of dry cuvées, intended for drinking at table, natural and unwoody wines that express their origins and which sit well with food. As such they focus very much on what works for them, and it is a happy coincide perhaps that I – and I expect this is true of many others – also find their wines so enticing.
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