Château de Bonnezeaux: Tasting & Drinking
Clearly it is early days for the trio of Guyonne, Louis and Pierre, the three associates who remain here today, and who continue to revive this estate, after what was a forty-year wine-free hiatus. Even so, having tasted the 2017 vintage (I feel I have probably missed the 2016 vintage for good, but you never know I may find a bottle somewhere) with Louis du Bouëxic, it is clear that there is potential here. Perhaps even huge potential.
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