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Chateau Suduiraut Damaged in Fire

I was very sorry to learn today, via Sud Ouest, that Château Suduiraut (pictured below, back in 2011) was damaged in a fire last week.

The fire broke out at 8 am on Wednesday 20th June, the cause as yet undetermined. Up to 400 m2 of the château has been damaged.

Château Suduiraut

Fortunately, nobody was injured in the fire, and the vineyards and cellars were not affected. If they had been, Château Suduiraut would certainly not have been the first to lose their stock through fire. A large team of 80 firefighters were on the scene, tackling the blaze, so it was clearly a serious threat to the château.

I wish Christian Seely and his team all the best in the recovery from this dreadful event.

Read more – including images – here: Sud Ouest

Chaptalisation: Chateau Giscours to Appeal

Back in March 2018, news broke that Château Giscours stood accused of alleged illegal chaptalisation. Various outlets covered the story – here is the take on it from the Drinks Business.

Sadly, it seems as though human error was to blame, together with poor communication from local wine authorities, and the affected wine was excluded from the blend of Château Giscours. Nevertheless, the case went to court, and the court found against Château Giscours. Believing they have a good case, there is a plan to appeal the court’s decision.

Château Giscours

Below is a full account of the proceedings, from Alexander van Beek of Château Giscours.


SE Château Giscours has been reproached for irregular chaptalization operations on two vats.

These operations are accounted for, on the one hand, by an error committed by the Organisme de Défense et de Gestion de la profession (ODG), who acknowledged the fact that they had sent an erroneous e-mail; and on the other hand, by a misreading of a hand-chalked slate indicating the permitted quantity of sugar that can be added.

SE Château Giscours solemnly reaffirms that it was the result of human error, without any fraudulent intention –just an unfortunate chain of events brought about by cumbersome bureaucracy and faulty communication of information.

The chaptalized musts in question were put aside, separated from the final blend, and were not used at all for distribution to the market.

As a result, SE Château Giscours has naturally decided to appeal the court decision.


Appendix 1: Clarifications on the chaptalization of the Merlot musts in 2016

SE Château Giscours has been reproached for having intentionally chaptalized the wines produced from its Merlot grapes in contravention of the provisions of the prefectural decree issued on 11/10/2016.

SE Château Giscours formally contests the fraudulent intentions referred to by the administrative authorities.

This merits a number of clarifications.

As part of the mission entrusted to the Margaux ODG (the Syndicat de l’Appellation Margaux or appellation wine regulating body), the latter communicates every year to the INAO (Institut National des Appellations d’Origine), and on behalf of the wine producers of the appellation that it represents, the requests for chaptalization for all the grape varieties. This sometimes necessary operation, practised according to the weather conditions of the year, was requested in 2016 by all the wine appellations of the Médoc.

These appellations received a positive response from the INAO.

The INAO centralises the requests and transmits them to the relevant administrative bodies (prefecture, ministry and so on). The prefecture, instructed by the different administrative bodies, makes its decision and signs a prefectural decree establishing the framework in which the chaptalization is authorised.  This bottom-up and top-down chain of consultations prior to the final decision is cumbersome and complex, while the window available to the producer for chaptalizing is narrow, since it must be performed at a specific moment during the vinification.

A request for authorisation to chaptalize was made by the Syndicat de Margaux.

Some wine estates, one of which was Château Giscours, had made a formal request for all of its grape varieties.

While waiting for the prefectural decree, and at the urgent request of a large number of the appellation’s producers who had already begun their vinifications, the ODG asked the INAO for a reply. The latter answered that they had received the confirmation that the authorisation for chaptalisation would be given.

The ODG confirmed to its members by e-mail on 10/10/2016, that “producers needing to chaptalize urgently could do so without risk” by up to 1°.

By mistake, this e-mail made no mention of distinction of grape variety. However, the correction of the mistake was later made by the ODG on the same day in the afternoon, confirming this time that the chaptalization was authorised with the exception of the Merlot grape variety. This second e-mail, sent to Giscour’s Technical Manager under the subject line “Enrichissement 2014 – suivi de la maturité” (“Must enrichment 2014 – monitoring of grape ripeness”), was evidently unrelated and not opened by the interested party, who was busy managing the harvesting.

SE Château Giscours was one of the producers for whom the urgency was real.

It therefore proceeded, on reception of the first e-mail, to chaptalize its musts, one vat of which contained 80% Cabernet Sauvignon and 20% Merlot.

The next day, on 11/10/2016, a decree was issued by the Préfecture.

This decree confirmed the authorisation of chaptalization by up to 1° but excluded the Merlot.

The decree was sent by the INAO on 12/10/2016 to the ODG which in turn sent it to the producers.

The chaptalized musts were kept in reserve, separated from the final blend, and were not bottled or released for distribution.

There was no fraudulent intention whatsoever in this unfortunate chain of events, which was the consequence of bureaucratic red tape and inadequate communication of information, as the Margaux ODG acknowledged in its letter of the 1st February 2018.

The slowness and the high degree of complexity in the administrative decision-making chain for chaptalization, which is always requested urgently, is the source of this malfunction.

SE Château Giscours was one of its victims, far removed from the fraudulent intentions with which it was reproached.

Appendix 2: The mistake on the slate

In October 2016, at the beginning of the vinification process, in compliance with the authorisations issued by prefectural decree on 11th October 2016, chaptalisation* was carried out on several vats of Cabernet Sauvignon.

Traditionally, in order to perform this operation, the cellarmaster chalks on a slate the amount of sugar to go into each vat.

At the end of the day’s work, remaining sugar stocks are checked by the cellarmaster, the results of which are entered into an official register called a chaptalization register (registre de chaptalisation).

During the internal control of 22/10/2016, this check showed a deficit of 50kg of sugar.

After an immediate search had been undertaken by the cellarmaster, it was concluded that a mistake had been made in the reading of the slate corresponding to vat number 7.

The person who had chaptalized it had read 75kg instead of the 25kg written on the slate by the cellarmaster, which is confirmed on consultation of the vinification register, an internal book which enables all the vinification operations to be monitored and guarantees the traceability of each vat.

This error led to the authorised chaptalization being exceeded by 0.3°, i.e. a total of 1.3° instead of the 1° permitted by prefectural decree.

During the inspections carried out by the Direccte on 14th October and 24th November 2016, the wine estate, in total transparency and in complete good faith, handed over the chaptalization register mentioning this mistake, together with the vinification register.

While the wine estate acknowledges that it made a mistake, albeit totally unintentional, and assumes this error as such, it does not understand how this mistake which was never dissimulated can lead to prosecution.

For the 2016 harvest, the wine estate was permitted to use a precise quantity of sugar for chaptalization. In the end, it used only half of that.

Thus, even if this vat hadn’t been set aside, for all the vats (chaptalized or not) destined to be blended together to create the final blend of the wine, a slight over-chaptalization of one single vat would have been very largely compensated by all the vats which hadn’t been chaptalized.

In any case, vat number 7 was set aside from the rest, and the final blend for the 2016 vintage was carried out in accordance with the standard procedures, and the wine in Château Giscours bottles is in total compliance with the regulations.

* Chaptalization is a legal technique for the enrichment of musts in order to slightly raise the natural alcoholic degree of the wine. This operation is subject every year to a request for prefectural authorisation.