The impending arrival of the Bordeaux primeurs in a few week’s time brings, in a potentially good vintage as we have in 2016, a sense of anticipation. If you’re interested in Bordeaux, that is.
The official primeurs tastings kick off during the first week in April, and I will be flying out the weekend before for eight days of visits and tastings. Of course, some critics are already out there, determined to be the first with their notes and scores. Good luck to them.
While barrel samples are already being poured in Bordeaux, so über-embryonic that even Nietzsche would have been scratching his head searching for the right term, I had my first taste of 2016 from bottle over the weekend. Yes – from bottle!
The 2016 Bordeaux Rosé from Château Brown has a very pale pink hue, much more in the Provençal style than most pink wines coming out of Bordeaux. This delicate colour does not reflect the intensity of aroma though, which is rich yet pure, the nose defined by leafy fruit, clean and bright, with notes of creamed strawberry, raspberry and vanilla flower. This translates into a fresh, crisp and bright style on the palate, with pretty and peppery summer berry fruits, white pebbles, the overall feel dry but substantial. There is some really nice grip here, delicately framed fruit, but with nice structure, underpinned by a tingling acid wash. An impressive Bordeaux rosé, surely one of the best I have tasted. 17/20 (March 2017)
Roll on the primeurs (in a couple of weeks).