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Classic Styles from Cadman Fine Wines
Winedoctor sponsor Cadman Fine Wines has been trading online for several years now, and the website and business appear to be going from strength to strength. Established in 2004 by Giles Cadman under the umbrella of the Venulum Group, a private company providing investment services in property and wine, Cadman Fine Wines was created to provide a retail service to complement the well-established investment business. At the helm of the group is Giles himself, a man with a clear and innate passion for wine, aided by sales and marketing manager Paul Trimming, among others.
The list blends blue-chip names with some less familiar, the likes of
Langoa-Barton,
Beaucastel and Armand Rousseau sitting very nicely with competing
bottles from less famous and this more affordable names. You want
Bordeaux? Why not try the latest vintage from
Château les Ricards, an appealing
Premières Côtes de Blaye made by Xavier and Corinne Loriaud? Or if the
Rhône is
more your thing, why not look at the wines of the Côtes de Ventoux? Here at
Domaine de Fondrèche, Nanou Barthélemy & Sebastien Vincenti have been turning out
top-quality blends of Syrah, Grenache and Mourvèdre for fifteen years, and in
this line up they offer not only quality but also value - the Fayard is very
reasonably priced for what you get. As for
Burgundy, what about the wines of
Château Génot-Boulanger? The two examples tasted
here, both white, one a forward and fruit-laden representative of
Chassagne-Montrachet and the other a more structured, gritty ambassador of
Puligny-Montrachet, were without doubt my favourites from this particular line-up.
All these wines are available on the Cadman site, and at the time of writing one or two of them are included in the ongoing sale, with a quid or two knocked off the price. And it is worthy of mention that there is no minimum purchase limit, so if it is just one bottle that takes your fancy, then that is all you need to buy, a feature of which Cadman is especially proud. I have included the current Cadman prices here, and also links through to wine-searcher.com for complete transparency. I make no commission on the sale of these wines, although as I clearly stated in my opening paragraph Cadman Fine Wines is a sponsor of Winedoctor, and so any purchase does support this site, even if in a rather roundabout way. (19/8/10)
Classic Styles from Cadman Fine Wines - Tasting Notes
Tasted in August 2010. Click
to locate stockists:
Château Génot-Boulanger Chassagne-Montrachet Premier Cru Les Vergers
2007: A pale hue in the glass with a great nose, very open, expressive and characterful, with
notes of white peach skin, bright citrus tones and also a subtle layer of highly
polished cashew nut. On the palate it is bright and fleshy, with a quite remarkable creamy-glossy
texture. It carries a massive raft of fruit at the start, the
structure of the wine - it has an appealing grip - just dripping with peach. Rich, with piles of
flavour-impact packed within a linear, well-defined frame and backed up by
almost juicy acidity, this is a really impressive wine, approachable and thus
lovely for drinking now. For label images and more see my
Wine of the Week
write-up. 17+/20 (£39.99)
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Château Génot-Boulanger Puligny-Montrachet Premier Cru Les Folatières 2007:
This wine has a similarly pale hue to the Chassagne, but there is a very different character on the nose
here. This cuvée is much less about fruit, instead showcasing a light coating of honey and pepper
over a layer of cashew nuts, along with a bright, lifted character reminiscent of lemon zest.
There follows a lot of texture on the palate, although it is more restrained than the preceding wine,
more grippy and better defined, with a fine, tingling backbone of acidity. Firmly composed,
much tighter and demanding cellar-time, this is a wine full of promise. Long,
too. Put it away in the cellar. 17.5+/20 (£45.00)
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Château les Ricards Premières Côtes de Blaye 2007: This wasn't
the easiest of vintages and it required a lot of work it the vineyard to salvage
the fruit, so it's rewarding to see small domaines from 'lesser' appellations
turning out decent wine. This is a blend of 70% Merlot, a whopping 20% Malbec
and 10% Cabernet Sauvignon made by Xavier and Corinne Loriaud. Alcohol 13%. An
appealing nose, clean although very slightly dusty, with an attractive layer of
berry fruit, nuanced with dark Assam tea leaves and green olives. It gives the
suggestion that there is at least some flesh here, and indeed on the palate this
is so, a well-judged and restrained texture showing at the very front, with more
grip and tannin showing through the midpalate. Grippy, dry but with a little
substance, with a little bitterness and tannin at the end. Short finish. Much
more evolved than the 2005 which I tasted a year or two ago, but a good effort
in this vintage. 14.5/20 (£9.99)
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Mas Fondrèche Côtes du Ventoux 2008: This wine is a blend of
50% Syrah and 50% Grenache, and it shows a vibrant colour and moderate density
in the glass. Crisp and vibrant fruit follows on the nose, with a crunchy cherry, slightly stony
character. It is divinely fresh and lively, well defined and pure, with a pretty, slightly floral edge. The palate
possesses a moderate texture, very clean in style, with some midpalate flesh. A beautifully balanced
wine, carrying a light layer of strawberry and cherry fruit, sprinkled with sage.
A nice texture, crisp and yet with a little weight through it, gradually yielding to a peppery, spicy, prickling acidity.
Bright and lively with a crunchy sweetness, this wine finishes well and even
lingers for a little while at the end. Very good. 16/20 (£8.50)
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Domaine de Fondrèche Côtes du Ventoux Fayard 2008: This is a step up
from the Mas Fondrèche, a blend of 50% Grenache,
40% Syrah and 10% Mourvèdre in the traditional southern Rhône mould. A nice
glossy hue and moderate concentration of colour in the glass. The nose is very
typical of the principal variety, showing some sweet and smoky cherry fruit spiced with
sandalwood. The Syrah also comes through a little, both on the nose and the
palate, which shows more sweet fruit with a lot of cherry and cranberry
character, backed up by an inordinate amount of spicy, peppery zip. Plenty of
glycerine texture here, tinged with crunchy-crystalline sweetness, overall
giving the wine an attractive style, with a nice bitter twist in the finish. 16/20 (£9.99)
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Domaine de Fondrèche Côtes du Ventoux Persia 2008: And now in this
superior blend we have mostly Syrah, accounting for
90%, the remaining 10% being Grenache. A bright and youthful wine in the glass, although with a deeper, more glossy hue here.
On the nose it has some sweet and smoky Syrah character, with floral, peach-skin elements
and some bright cherry fruit, all very ripe and toothsome, and tinged with rosemary
scents. There follows a sweet and fleshy start on the palate, with lots of texture but bright structure too,
the wine possessing a laser-like acidity with soft, ripe tannins. A
beautifully intense composition, pure and concentrated and yet light-footed too,
never ponderous, well-defined and linear, but with substance at the end, backed up by plum and
damson-skin grip. Impressive stuff. 17.5+/20 (£15.99)
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Fattoria le Sorgenti Gaiaccia (Rosso di Toscana) 2006: This IGT is 80% Sangiovese and 20% Merlot, and in the glass it
shows a good depth of colour, deep and yet bright. A fresh and aromatic nose
follows, full of bay leaf, sage, orange peel and sweet black fruits, well defined and
pure, yet tinged with cinnamon. There is a trace of custard powder in the background
too, very much a Sangiovese trait I think. The palate has a polished sweetness, rounded
and with a good, spicy, crunchy backbone. A good substance here, although well
balanced, nicely framed by good acidity and a ripe tannic backbone, and with a
savoury edge to the fruit. Really attractive. This is a
little less rich than the 2004, and for that I like it a little more. 17/20 (£19.99)
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Fattoria le Sorgenti Scirus (Rosso di Toscana) 2006: This
vintage is 50% Cabernet Sauvignon with 40% Merlot, 5% Malbec and 5% Petit
Verdot, and declares itself to be a very precise 14.32% alcohol. A fairly rich
colour, and on the nose dried berry fruit, especially cranberry and raspberry
sprinkled with black pepper, and certainly a touch of spice alongside some roasted
herbs. There's also a little toffee on the nose, perhaps a little residual oak. A good substance is immediately apparent
on the palate, and also a thick layer of
sweet and spicy fruit, seductive and polished. Broad, attractive, ripe with some
appealing, supple but lightly grippy tannins underneath it all. Stylish and well
judged, with a nice counterbalance of acid and grip behind the sweet-savoury,
tannin-infused fruit. Long too. Very good. 17.5+/20 (£24.99)
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