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Bibendum 2011 Tasting - Part 2
Here I continue my notes on wines tasted at the annual Scottish Bibendum tasting, this time looking at the red wines. With a vast array of wines being poured I confess I tasted very selectively, looking at what was on offer from Burgundy, the Rhône Valley, Bordeaux and Italy as well as a handful of wines from Chile and Argentina. It was this latter country that yielded the most enticing wine by far, this being the Nicaisia Vineyard Malbec from Catena Zapata, which I preferred very slightly to its counterpart, the Alta Vineyard Malbec from the same bodega. Their basic Malbec was no slouch either.
Other than that the wines here wer solid but rarely enthralling. The Valdivieso Caballo Loco Number 12 was ertainly not as enticing as I recall the early releases to be, although perhaps this says as much about how my palate has changed during the intervening years than the wine. From Bordeaux the 2004 from Château Batailley put in a rather staid performance; this Pauillac property is something of a darling in some quarters, offering a suggestion of good value in an era when Bordeaux is best known for high prices. Nevertheless, although there have certainly been improvements in the wines produced in recent years I have yet to be convinced; they still haven't found the definition and substance they need to be truly exciting to my palate.
From Burgundy there was nothing more exciting though, save perhaps a Beaune Epenottes from J M Boillot. By far the most striking wine was from the Rhône, the 2009 Gigondas from Château St Cosme, which despite its inevitable dependence on Grenache displayed a rich yet savoury substance and definition, pretty much putting everything else to shame on the day. This vintage looks to be another feather in the cap of this very fine domaine. (25/3/11)
Tasting Notes - Red Wines
Tasted in March 2011. Click
for stockists.
Domaine Roux Pere & Fils Vougeot Premier Cru les Petits Vougeots 2006:
Certainly a rather pale hue in the glass. Smoky beetroot on the nose, sweet,
giving the suggestion of fullness, with a perfumed bite to it. Lean at first on
the palate, then with a rather slick feel through the midpdlate, showing a
little density and grip as the wine rests in the mouth. Rather a low-key
presence overall, a slight sourness to the fruit, supple but with not a lot of
appealing or defining features. A touch more to it in the finish but overall lacks
definition and balance. 14/20 (£32.12 exc. VAT)
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Domane JM Boillot Beaune Premier Cru Les Epenottes 2008: An attractively
fresh red hue with appropriate concentration. The nose has a very smoky
character, the fruit profile moving into a darker part of the spectrum, alongside notes of
mushroom and slightly stewed, slightly chocolatey red fruits. A nice substance on
entry, with a chalky-stony Beaune character, but with some weight coming behind it as
well. Good sappy finish. There are certainly some attractive points here. This has
some potential. 15.5/20 (£21.27 exc. VAT)
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Domaine Nicolas Rossignol Savigny-les-Beaune Premier Cru Les Lavières 2006:
Rather a pale cherry hue here, and the nose is disadvantaged by a rather
rubbery, feral-foxy streak. The character on the palate is very much the same,
and alongside this there is a rather lean substance which does build a little
through the middle of the wine, where there is clearly more to it. Nevertheless still
find this wine to ultimately fall short. 13/20 (£17.67 exc. VAT)
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Domaine de Montille Beaune Premier Cru Les Sizies 2007: A fairly pale hue
here. Rather a stony, restrained, red-fruit character on the nose here, clean
but not exactly brimming with expressive richness. Nevertheless it does have an
appealingly clean and direct character, with nice cherry fruit. It is fresh and supple
although the body of the wine isn't quite matched by its fruit and character at
first. This is rectified somewhat in the middle but as the fruit comes to the fore so
the acid and crunch of the wine shows more too, so it never really seems to develop
a harmonious balance. This does have freshness though, so perhaps there is room
for development here. 14+/20 (price n/a)
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Château Tour de Ségur (Lussac-St-Emilion) 2006: A fresh if rather faded hue
here, dusty with a pink rim. It has a rather perfumed nose, with an overt,
violetty Cabernet Franc character, no surprise on reviewing the assemblage of
course as this variety is present in a significant concentration. There is a little sweet, toffee-edged matring fruit behind it. A nice
gentle start to the palate, rather dry and a touch austere, without the flesh
necessary to stand up to the rather upright acid backbone. This isn't going to
get much better from here, if at all. 13.5/20 (£9.19 exc. VAT)
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Château Sénéjac (Haut-Médoc) 2006: An attractive hue here, showing some
maturity but there is also a little appropriate density at its core. The nose is
attractive, as the maturing fruit is complemented by a layer of black tea leaves
and olives. Sadly the palate doesn't quite live up to this
early promise, although there are some good points here. It is holding up
nicely, showing fresh acidity and a fair substance. Spicy and peppery
rather than overtly tannic, but there is still a little grip to it especially in
the finish. Attractive and worth it if the price is right. 14.5/20 (£12.94 ex VAT)
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Château Lanessan (Haut-Médoc) 2004: A nice colour here, showing some classic
claretty maturity but there is still plenty of life in it yet I think. The nose has a
touch of perfume but still a rather dense and solid character, A supple style on
the palate, the tannins well resolved, the texture of the wine around those
structural elements that persist a rather soft and gentle one, although there is
still a little bite and grip to this in the background. Attractive. 14.5/20 (£13.77 exc. VAT)
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Château Batailley (Pauillac) 2004: A good colour here, although showing a
rather dusty hint of maturity. An appealing nose, perfumed and full of
attractive and defining elements including graphite and pencil shavings.
Certainly defined and attractive. The palate starts off rather dry and reserved,
with a soft and open layer of maturing dusty fruit sitting above - and fairly
detached from - the structural elements underneath. Between them there lies a
void, a little hollow note at its core. There are certainly positive notes here
but I think at this stage there was still room for improvement at Batailley -
and it does show. 14.5/20 (£21.68 exc. VAT)
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Château St Cosme Gigondas 2009: A very primary seam of fruit on the nose
here, showing sweetness but also dark concentration, the fruit plainly Grenache.
Rather composed on the palate, showing better savoury substance and defintion
than I perhaps expected, with a good balance of dry but ripe tannic structure,
savoury-sappy fruit and a fresh crunch of acidity. Certainly an attractive and
nicely composed wine, balanced and yet underpinned by a fine tannic structure which only
shows itself as it grips down on the finish. Lovely potential here. 18/20 (£17.10 exc. VAT)
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Azienda Agricola Montevetrano 'Montevetrano' IGT Colli di Salerno 2005:
Slightly darker hue than the clarets tasted alongside, although still with a
sense of maturity. The nose has a sweet and smoky maturity, showing some
interesting non-fruit complexities, particularly black tea with a sweet, lifted,
floral edge. Having said that I can't get past the fact that there is a little vegetal
seam running in the background as well. The palate has an attractve presence in the
mouth, quite elegant and composed although also with quite a lot of substance
to it. In fact it shows quite a bit of grip through the middle. It is ripe but
composed, and shows a good layer of lightly chewy tannins in the finish. Good,
despite that slightly unusual background character on the nose. 15/20 (£35.02 exc. VAT)
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Castello Banfi Excelsius IGT Toscana 2007: A nice depth of colour. Rather a
brawny, pastille-like character on the nose, sweet and intense but there is
substance behind it as well. Nevertheless it has an attractive character on the
palate, where the fruit comes across as much more savoury and spicy-grippy than
the nose suggested. It has a substantial presence, with piles of brawny grip
through the middle, but with a good balance of this element with the acids and rather
elegant if also youthful texture. Good and grippy on the finish. Some attractive
points here. 16/20 (£23.36 exc. VAT)
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Bodega Catena Zapata Malbec (Mendoza) 2008: Fermented in steel, then about 14
months in oak. Very sweet and expressive fruit on the nose, suggestive of
crushed berry fruit with a velvety surface but with plenty of fresh, crystalline
elements beneath. Rather an appealing palate, ripe but sensitively composed, not
over the top in terms of texture, sweet and perfumed fruit but with a gentle
attack, backed up by ripe tannins and gentle acidity. Nice savoury elements
coming in as well. Very nicely done. 15.5/20 (£10.15 exc. VAT)
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Bodega Catena Zapata Alta Malbec (Mendoza) 2007: Fermented part in barrique,
part in steel, then about 18 months in barrique. Certainly a more glossy and
dense hue here, although still with a very bright tone to it. Dense berry fruits
on the surface of the nose. There is a richness behind it, a little tinge of
dark chocolate which may be oak-related, but it doesn't domainte or distract. In
the mouth a very elegant and poised wine, quite detached and aloof but not
austere, grippy with a firm core of straight tannins carrying along a very
elegant and slightly velvety layer of fruit. This has style and appeal. 17/20 (price n/a)
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Bodega Catena Zapata Nicasia Vineyard Malbec (Mendoza) 2007: Fermented and
raised in barriques for about 24 months. A single vineyard wine. A fine and very pure
expression of fruit on the nose, creamy but with a lovely definition. On the
palate it shows a remarkable feshness, quite a velvety style of fruit but
underpinned and lifted by a bright and stony character. Lovely ripe tannins,
quite svelte in their character, and which sit very well with the fine acids and
fruit. At the finish, more grip apparent. A very appealing wine with lots of
elegant substance here. 17.5/20 (£29.45 exc. VAT)
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Valdivieso Caballo Loco Number 12
(Lontué) NV: This has a very typical young Chilean
nose, showing very sweet and fruit-focused aromas, very reminiscent of
blackcurrant pastilles over any other character. Behind it though, a
soft creaminess which does something to soften the impact, but otherwise this is
fruit, fruit, fruit all the way. Moderate substance on the palate, the wine
showing a rather lean entry of fruits but building in character through the
middle, gaining in texture and also developing a firm tannic substance. There is a
savoury twist to it but otherwise the fruit character matches that presented
aromatically. The finish has appeal, with its almost juicy detachment, but
overall not what I expected from older versions of this wine (I remember when
Number 1 was released). Is it the wine, or do I just look for different things
these days? 14-15/20 (£18.60 exc. VAT)
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- See part one for my notes on the white wines from the 2011 Bidendum tasting.
Part 1: 