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Profile Updates

The web has inherent advantages over printed publications, something I discussed in my last round of profile updates. Nevertheless, articles and profiles do go out of date; that is why all Winedoctor text is dated, and all tasting notes are dated. As an aside, a well known MW recently sent me a peremptory email informing me that my opinion of English wine was outdated; as he was referring to a comparative tasting of English sparkling wine and non-vintage Champagne published in 2000, I would have though that this was rather an obvious statement. Articles such as that one simply can't be updated - it was an opinion expressed at the time, and that can't be changed. But profiles can be brought up to date, and there has been much to write about recently, especially in Champagne.

As a minor point, I have noticed that articles I have written are cropping up all over the internet, reproduced without my permission, often by wine merchants who, you would have thought, should at least be able to write a few words of their own about the wines they sell. Still, imitation is the greatest form of flattery, some people say. Nevertheless, in order to support my case as original author, all updated articles now contain not only the date of change, but also the original publication date (I used to replace the original date with the update date, if that makes sense). Right, enough of this blurb - on with the updates. (9/6/06)

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