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Odd Bottles
A collection of tasting notes from a local meeting. (7/2/02)
Tasting Notes
Tasted in February 2002. Click
to locate
stockists:
Bonny Doon Ca'del Solo (Santa
Cruz, California) NV:
An interesting, grassy, lemon-drop fruit nose here, with plenty of
leafy, herbaceous nuances. Nice weight on the palate, balanced with
pleasant acidity, and there is some good fruit. It develops a touch more
sweetness, power and spice on the finish. Very easy to enjoy, this would
be a great choice for summer quaffing.
15/20
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Albert Mann Pinot Blanc Auxerrois
(Alsace, France) 2000: A great nose here, rich and expressive, full of pear
and melon fruit. It has some fresh, green notes which only make it seem
potentially more refreshing. The palate has lovely weight, with a creamy
texture, perhaps bordering on oily, but with a grainy, grippy edge. Fine
acidity, some spice and plenty of fruit. This is how I like Alsatian Pinot Blanc
- full of fruit, easy to drink and unpretentious. 15.5/20
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Michel Bridy Rully Les 4 Vignes
(Burgundy, France) 1999: Served blind. Plenty of black fruit on
the nose, with slightly rubbery, leathery notes. Very expressive. A dry
palate, packed with powerful black fruit, with ripe, smooth tannins
providing some good structure. Correct acidity. This wine still needs
time. 16/20
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Villa Pigna Rozzano (Marches,
Italy) 1998: Piles of ripe, dense, sweet red berry fruit on the
nose here, with a lick of oak. A glossy feel to the palate, with some
elegance. Soft tannins sit well with correct acidity and smooth fruit.
There are some roasted herb and sausage notes which add interest.
Spiciness on the finish. 16/20
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Beringer Cabernet Sauvignon
(Napa, California) 1996:
This has a characterful, classic Cabernet nose. There are some earthy
notes, together with tobacco and fruit. There is a lovely sweetness to
the fruit on the palate, but nowhere near as over the top as I expected.
It is a big wine, but not flabby, with great fruit, sufficient acidity
and ripe tannins. 16.5/20
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Bonny Doon Le Cigare Volant
(California) 1996: Purchased at the cellar door.
This has some vegetal notes on the nose, together with some hot, stewed
fruit. Nevertheless it has great texture on the palate, with an
intensity of spicy, animalistic flavours. It has a mouthfilling
presence, and seems almost elegant. Compared to the 1999 which I tasted
recently this is very enjoyable, despite the worrisome nose. 16.5/20
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Maglieri Shiraz (McLaren Vale,
South Australia) 1996: One of my favourite vintages of this
wine, before quality seemed to drop off from 1997 onwards. It's packed
with fruit, lots of toffee oak, mint and liquorice on the nose. The
palate has bags of fruit, spice and powerful oak. Enjoyed by the group
as a whole, although I found it a little tiring. It reminds me of
the Jaboulet Domaine de Thalabert 1996 - too much toffee and caramel oak - although
this should integrate with time. A popular wine on the night, though. 15.5+/20
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