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North America: Odd Bottles

The USA has a fair share of excellent vineyards, but sadly my experience is limited. In the UK price and availability can be a barrier to enjoying these wines regularly. There's also a single note on a Canadian wine here. Click to locate stockists:

Cline Vineyards Ancient Vines Mourvèdre (California) 1996: A dense colour, and a great nose, full of sweet and tarry fruit. Similarly, the palate has dense, chewy fruit, backed up with a lovely tannic structure. Acidity is on the low side which only makes the wine seem more opulent and mouthfilling. A rich, powerful wine. Good length. Very good. (24/10/02)

Fetzer Sundial Chardonnay (California) 1999: Nose of bananas and tropical fruits which at first seems enticing, particularly in the absence of a strong oak influence. The palate has a similar profile, with an oily, glycerol mouthfeel, and soft acidity. It rapidly becomes tiring. (4/5/01)

Fetzer Viognier (Mendocino, California) 1997: A fairly pale wine. Delicious pear, apricot and pine nuts on the nose. The palate is richly textured, with good balancing acidity and flavours that mirror the nose. The overall mouthfeel is marred by the 14.5% alcohol, but it's still quite drinkable. Quite good. (7/3/01)

Fetzer Barrel Select Viognier (Mendocino, California) 1997: Also pale, but with a luscious nose of pear, peach and nuts, with a streak of buttery but unobtrusive oak. The palate is delicious - rich and creamy peach and apricot fruit, with sufficient acidity, but again that big alcohol. A lovely wine in terms of aroma and flavour, but it has a big and somewhat clumsy structure. Quite good. (7/3/01)

Fetzer Barrel Select Chardonnay (Mendocino, California) 1997: A mid-gold colour. A very oaky nose, and perhaps a touch of cardboardy corkiness? Palate is fruitless, with poorly integrated oak, but had good texture. Bitter finish - a feature of TCA affected wines which I have spotted before. A plainly faulty (corked) wine. Faulty. (21/7/00)

Fetzer Barrel Select Pinot Noir (Mendocino, California) 1996: Intense fruit on the nose - packed full of raspberries, cherries and blackberries, with background farmyard, earthy scents. The palate has good weight, soft tannins and good acidity. Predominately fruit flavours, cherries in particular. Good finish, and some length. Very drinkable. Good. (15/700) Retaste: This wine has faded in colour, from a fairly rich hue to a red garnet, with a tinge of tawny age at the rim. The nose carries hints of the fruit this wine once offered, but this sits alongside a nutty, polished wood aroma suggestive of oxidation. A fairly rich palate, some fruit, more complex animal fur notes, and an oily, slightly disjointed feel. Soft tannins, and a low acid, flabby texture. The alcohol really shows up on the finish. Clearly a wine on the way downhill. Fair. (5/6/01)

Bonterra Cabernet Sauvignon (Mendocino, California) 1996: Purple, with a deep pink rim. Initially blackcurrants on the nose, with old cabinets and toffee - typical oaked Cabernet. With time it takes on more spicy leathery notes. The palate is similar, but it develops richer chocolate, cream and black fruit flavours. Tannins are soft but evident. Acidity provides pleasant balance and a refreshing mouthfeel. Finish is soft with no surprises. Quite good. (8/9/00)

Hess Select Chardonnay (California) 1999: Good buttery fruit on the nose, and as expected a big oak element. On the palate it actually works quite well, with the lemony, buttery fruit standing up to the oak, with reasonable acidity. Simple but not too blowsy. (4/5/01)

Lover's Leap Vineyard Earl's Reserve (Nebraska) NV: An oddity brought to a tasting, having been carried all the way home from Nebraska. Made from a French-American hybrid variety DeChaunac, also known as Seibel 9549. A pale red hue. Quite a vibrant nose, with fruity red and black fruit aromas, with a green, blackcurrant leaf edge. Plenty of spice and summer fruits on the palate. Medium bodied with just a trace of tannins. A touch angular, but a polyphenol-influenced mouthfeel goes some way to counteracting this. Fair. (5/8/03)

Quady Essensia Orange Muscat (Madera, California) 1996: A deep and rich peachy-amber colour, with big legs. The nose has quince and orange marmalade, orange blossom, honey and some nuttiness. The palate has lovely fresh acidity, and is not overly rich. Some attractive floral notes lie with rich almond flavours and a honeyed sweetness. A clean finish and delicious length. Excellent for quality/price ratio. My favourite wine of the trio. Good. (28/8/00)

Quady Batch 88 Starboard (Madera, California) NV: A blend of Tinta Roriz, Tinta Cao and Tinta Amarella. A fairly pale red hue compared to true Port, with a hint of tawny. On the nose there is the strong fruit notes of a young Ruby Port, and some pleasant woody notes resembling a Tawny. A juicy, alcoholic palate, with a rich, molasses-like sweetness. Adequate fruit, surprisingly low tannins. Very easy drinking. Good. (28/8/00)

Quady Elysium Black Muscat (Madera, California) 1997: A pale, cherry red appearance, resembling a Pinot Noir. On the nose, however, distinctive sweet cherry fruit with aromas of rose petals. Pleasant alcohol on the palate, low tannins and sufficient acidity. Sweet, aromatic cherry fruit with quite noticeable residual sugar, leading into a clean finish and quite a good length. Good. (28/8/00)

Ravenswood Vintner's Bland Zinfandel (California) 2000: A dark, shimmering colour, but not opaque. The nose offers up aromas of tar, stewed and smoky fruit. On the palate there is plenty of depth and concentration. It is full, rich, and a touch sweet, with sufficient acidity. There is a seam of volatile acids but I don't find it troublesome. Sweet fruit and cough candy on the finish. A barbecue wine. Good. (5/8/03)

Roederer Quartet Brut (California) NV: Lemon gold colour with a fine bead. Fresh fruit aromas on the nose, very citrussy, with some classy bready, yeasty notes. A lovely, creamy, mouth-filling palate, yet with a fresh, crisp, citrus acidity cutting right through it. Gentle mousse, leading into a creamy finish. Overall a very good wine, with more than a degree of class. One of the more Champagne-like New World sparklers. Very good. (11/6/00) Retaste: An aperitif prior to a meal out. Clearly this wine has experienced some good bottle development, as the nose has developed some intense, toasty, autolytic yeasty aromas, combined with lemon and even orange fruit scents. A good mousse on the palate, big and brash yeastiness with attractive acidity. Very good. (21/11/00)

Saintsbury Garnet Pinot Noir (Carneros, California) 1998: This wine has a vibrant, cherry red colour, with not even a hint of tawny. Superb fruit aromas dominate the nose, black cherry and blackberry. There are suggestions of mushrooms, chocolate and even horsehair, but overall the nose remains very clean. Good texture with a seam of glycerol is evident on the forepalate, and it is perhaps just a little too rich, bordering on unbalanced. Tannins are integrated and a little woody, and there is good acidity. It is a full flavoured wine, with rich fruit, a sensitive application of oak, and some spice on the finish. A pleasure to drink, and one of the better New World Pinot Noirs I can recall tasting. Very good. (14/5/01)

Sebastieni Pepperwood Grove Zinfandel (Sonoma, California) 1997: This is a dark purple wine. It has a chocolaty, slightly jammy, yet smoky nose, with an opulent level of summer berry fruit. The palate has luscious smoky fruit, with superb tannins and balanced acidity. This profile persists through to the finish. Good length. Very good. (31/10/00)

Canada

Château des Charmes Estate Bottled Late Harvest Riesling (Niagara Peninsula) 1997: A lemon-gold colour. Heady aromas of honeyed tropical fruit dominate the nose. The palate has an elegant combination of a sweet, buttercream richness, with thankfully good balancing acidity, and it drips with more of that honeycomb and fruit. This is far too easy to drink! Very good. (29/11/00)