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Decanting wine

Demi-Sec

Dining, Edinburgh

21212 (26/11/09) Fine food from Paul Kitching.
The Atrium (30/06/10) Roe deer and hogget with a side of thrrrruuum.
Cafe St Honoré (26/9/08) A little slice of Paris in Edinburgh.
Champany Inn (11/1/06) Great steaks, wine list and service.
Greywalls (29/7/11) A grand version of the 19th hole.
Howie's (11/11/05) Dried out pigeon and burnt lamb.
The Kitchin (23/1/09) Dinner, as provided by Tom Kitchin.
Number One, Balmoral Hotel (17/3/06) Super quality here.
Oloroso (19/12/08) Where's my marrow?
Peter's Yard (10/10/08) Great lunchtime venue.
The Plumed Horse (18/1/08) Tony Borthwick in Leith.
The Tower Restaurant (26/5/06) Hearty fare.
Valvona & Crolla (14/4/07) Great Italian food.
The Vintner's Rooms (9/2/05) Lovely restaurant in an historic setting.
Wedgwood (29/3/13) Foraged leaves and more.
The Witchery (10/3/07) A disappointing experience.

Dining, elsewhere

Douro

Dow's (25/11/03) A leading Port house managed by the Symingtons.
Graham's (27/11/03) Includes Quinta dos Malvedos and vintage Port.
Portugal Wine Guide (28/12/00) My thumbnail guide to the wines of Portugal.
Portugal Wine Tasting Notes Notes from my cellar, frequently updated.
Quinta do Noval (4/12/03) Aged tawnies, colheitas, and young vintage Ports.
Sandeman (11/12/03) Lovely tawnies, and young vintage Ports as well.
Taylor's (2/7/03) I sample wines from across the range of this leading house.
Vintage Port 1985 Tasting (11/10/00) Some wines are becoming very approachable.
Vintage Port 1997 Tasting (19/2/03) Two wines from this widely declared vintage.
Warre's (9/12/03) A varied selection from another Symington house.

Index links: A B C D E F G H I J K L M N O P Q R S T U V W XYZ