Yonder Hill Inanda (Stellenbosch) 2001: This is a
Bordeaux blend of Cabernet (Sauvignon and Franc) and Merlot. A good deep colour here. The
nose opens up in the glass to give sweet plummy, chocolate fruits and a firm
toasty edge, although it really needs a good four hours in a decanter to show
its best. Firm, fleshy, opulence on the palate. This is lovely, rich supple
stuff. Fresh, acidic backbone, delicious extract and sweet, ripe tannins. This
all supports the crunchy blackcurrant and redcurrant fruit which resides amongst
all the richness. Amazing quality at this price.
Very good. (19/12/03)