Albert
Morot Beaune 1er Cru Teurons 1996: On opening
this wine an intense cherry aroma fills the room, and
pouring it into the glass shows that this is a
non-filtered wine, there being a fine, suspended
sediment. It has a vibrant red hue. The cherry aroma is
followed by strawberries and raspberries, and with
aeration the wine develops more complex coffee and then
smoked meat aromas. On the palate, fairly prominent
tannins sit with quite tart acidity, and a good amount of
red fruit. Medium bodied and a full texture. Finishes
with fruit and tannin. A pleasant Burgundy very much in
its primary phase, with a good structure for future
development. A superb food wine.
Good, potentially very good.
(5/11/00)