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Casanova di Neri

Giacomo Neri runs this estate, with oenological advice from consultant Carlo Ferrini, who also advises Castello di Brolio and Castello di Fonterutoli. With over twenty hectares of vineyard, Neri turns out a worthwhile collection of wines each vintage, including two crus. The wines are almost entirely made from Sangiovese, and Neri has only limited plantings of other varieties to his name. Although fairly modern in style, they age well, and they are sensibly oaked, with only large Slovenian and French oak barrels in use.

In terms of quantity the wines are led by the Brunello, although there are two crus made in better vintages, Cerretalto and Tenuta Nuova. There is also some Riserva and a good Rosso. (16/12/02)

Contact details:
Address: Fiesole, 53024 Montalcino
Telephone: +39 0577 834455
Fax: +39 0577 846177
Internet: www.casanovadineri.com

Casanova di Neri - Tasting Notes

The following wine was tasted in December 2002. Click to locate stockists.

Casanova di Neri Brunello di Montalcino Tenuta Nuova 1994: Good colour, demonstrating a little maturity, but still quite dense. Wonderful nose, with complexity; at first full of damsons and plum jam, once a rubbery note has blown off; then dense, earthy, smoky aromas akin to smouldering kindling. Then orange peel, and a touch of leather. Medium bodied, some elegance on entry. Good fruit, lean and mineral in character, with strong acidity and finely grained tannins. Builds some weight on the endpalate, and leaves a mineral, citrus peel finish. Very good. Label

Casanova di Neri

Casanova di Neri - Tasting Notes

Tuscany