Home > Wine Glossary > N: Nebuchadnezzar to Nose
Wine Glossary: N
Glossary pages: A B C D E F G H I J K L M N O P Q R S T U V W XYZ
Nebuchadnezzar
A large format Champagne bottle, equivalent to twenty standard bottles.
See my advisory page on
Champagne
bottle sizes for more information.
Négociant (France)
Term to describe a winemaker that buys in grapes or juice (fermented or
unfermented) and then completes the winemaking process. The wine will then be
bottled under their own label, but may sometimes make reference to the source of
the grapes. Many négociants also own some vineyards as another source of grapes.
Although the system does not sound as though it will result in great wine, many
négociants - who operate extensively in Burgundy - produce benchmark examples
and perform a very important role.
Négociant-Éleveur (France)
A négociant equipped to perform all the tasks involved
in taking an unfinished wine through to the bottling process, including ageing
in barrel if desired.
New World
Broadly the world of wine is divided into Old
World and New. The New World includes
North and
South America,
Australia and
New Zealand. The New World countries have seen explosions in quality and
quantity of wine within the last few decades, although some have been producing
wine for centuries. The dividing line between New and Old, however, is not as
clear-cut as you might think. Where, for instance, does
South Africa lie - with it's
Old World heritage but it's wonderful New World approach? And what about England
- Old or New?
New Zealand
See my New Zealand wine guide.
Noble Rot
A fungal infection caused by Botrytis
cinerea.
Under the right conditions - damp, misty mornings followed by warm, sunny
afternoons - the result is Noble Rot, which leaves grapes shrivelled,
dehydrated, and thus rich in sugar and also unique Botrytis-derived flavours. It
is an essential ingredient in Sauternes, Tokay and other sweet wines of Germany
and Austria. Under the wrong conditions the result of infection is
Grey Rot. See my feature on
Noble Rot for more detailed
information.
Nose
A tasting term. The 'nose' of a wine describes
how a wine smells.
Glossary pages: A B C D E F G H I J K L M N O P Q R S T U V W XYZ
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