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Château Haut-Batailley

Haut Batailley is the smaller sibling of neighbouring Batailley, having split from the larger estate in 1942. Thus much of this estate's history is as for Batailley, from its possible Medieval origins through to the early 20th century, before the division, when it was under the control of two brothers by the name of François and Marcel Borie. Thus, much of this profile mirrors exactly that written in my profile of Château Batailley.

The name of the original Batailley estate suggests a military origin, a battle perhaps, and indeed this may be so. The vineyards of modern Bordeaux were, in many cases, the scenes of Anglo-French conflicts of varying degrees of ferocity during the course of the wars which are known, collectively, as the Hundred Years' War. The location of Batailley, a few miles to the west of Latour, itself the location of one such siege, was reputedly the site of just such a skirmish near the end of the war. An alternative explanation concerns a local vigneron named Batailley, who was credited with planting the vineyards here, although the case for this is less robust. It is also a less bloodthirsty tale, and thus obviously of less interest; I prefer the suggestion of battle myself. Whatever the explanation, by the end of the 18th century there is a vineyard here named Batailley, one which was to give rise to the Batailley and Haut-Batailley that exist today.

At this time the vineyard was in the ownership of the Saint-Martin family, three siblings of whom two were of the cloth, one a nun and one a priest. Two of the three, the two sisters Marianne and Marthe, sold their portion of the estate to Jean Guillaume Pécholier in 1791. The estate was now in two parts, although this is not the origin of the split that gave birth to Haut-Batailley. From Pécholier it passed to his son, Amiral de Bédout, and following his death in 1816 the estate was sold by auction; it was purchased, not quite in its entirety, by Daniel Guestier of Barton & Guestier. He acquired most of the estate immediately, purchasing further shares and land, including plots adjacent to Lynch-Bages and Grand-Puy-Lacoste, later on. He was responsible for considerable investment in the property, renovating the château and improving the winemaking facilities. When he died in 1847 Batailley had garnered a good, although certainly not exalted, reputation, and the scene was set for the estate creeping in as a cinquième cru in the 1855 Classification of the Médoc.

The estate was inherited by Guestier's three children, divided rather unevenly with two daughters taking a quarter each and the son, Pierre-François, taking half. This state of affairs continued onto the next generation, each of the offspring of the two daughters taking on their quarter share respectively, but by 1866 the family decided to sell the estate, all involved relinquishing their respective shares, and it was acquired by a Parisian banker named Constant Halphen. By this time the estate had expanded considerably, from the 39 hectares extolled by Guestier to a very respectable 55 hectares, and its reputation was largely maintained under Halphen, when the vineyards were tended by the brothers François and Marcel Borie. Upon Halphen's death in 1932, the Borie brothers purchased the estate and continued to make the wine for another decade, before in 1942 it was divided into the two properties we know today as Batailley and Haut-Batailley. This was not the result of some convoluted family struggle, rather it was to stave off future difficulties with the inheritance of the estate. The larger part, which came to Marcel, and which included the château, naturally kept the vineyard's original name of Batailley. François, who that year had purchased Ducru-Beaucaillou, kept the smaller part of the estate which, when augmented by some vines purchased from Duhart-Milon in 1951, became Haut-Batailley. It is at this point, then, that the two properties go their own ways.

Naturally, François was largely preoccupied with Ducru, and Haut-Batailley was somewhat off his radar, and it remained this way until his death in 1953. Whereas Ducru passed to his son Jean-Eugène, who also went on to acquire a controlling stake in Grand-Puy-Lacoste, Haut-Batailley went to his daughter, Françoise de Brest-Borie. Management of the estate, however, was left to Jean-Eugène and today his son, François-Xavier, looks after it.

The vineyards of Haut-Batailley lie to the east of the D206, which runs southwest out of Pauillac, facing the vineyards of Batailley itself, and also include those around Château Couronne, a petit château which also came to François Borie in 1932. Just to the east is the Petit-Batailley vineyard which belongs to Latour, and is largely utilised for the second wine Les Forts de Latour. There are 22 hectares planted to vines, with the usual gravelly terroir. The vines are 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc, and are planted at a density of 10,000 vines/ha, with an average age close to 35 years. the harvest is manual, the fruit destemmed, and then fermented in stainless steel with temperature control, being going into oak for up to 20 months. Up to 40% of the barrels will be new each vintage. Before bottling the wines see a light filtration. The grand vin is Château Haut-Batailley (10000 cases per annum), and there is a second wine Tour d'Aspic (1700 cases per annum). The wines of Couronne are no longer independently seen, it seems.

I have a sneaking admiration for the wines of Haut-Batailley. Whereas those from Batailley have occasionally seemed a touch brawny and tweedy, those from Haut-Batailley have frequently turned out to be more pleasurable, a little brighter and more nimble on their feet, and certainly they have given great value for money. The last time I tasted the two side by side was with a tasting of the 1995 vintage at ten years of age; Haut-Batailley was clearly, to me, the more appealing of the two. Haut-Batailley also has all that is required for the cellar, and yet despite all this is frequently released at a very attractive price that has made it a must-buy wine in many vintages. I certainly have a long string of vintages tucked away in the cellar. starting with the 1994, but taking in great left bank vintages such as 1996 and 2000. I look forward to drinking them, and expect they will give as much pleasure as many other bottles, some of which will no doubt be considerably more expensive. (23/3/07)

Contact details:
Address: 33250 Pauillac
Telephone: +33 (0) 5 56 59 05 20
Fax: +33 (0) 5 56 59 27 37
GPS: 45.173297, -0.770843

Château Haut-Batailley - Tasting Notes

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Château Haut-Batailley (Pauillac) 2009: Cabernet Sauvignon 78%, Merlot 20%, Cabernet Franc 2%. 58% new oak. Yield 46 hl/ha. A nice vibrant hue. Dark and dense fruit, quite reserved, clean although with a rather solid style. The palate follows the same clean line, quite a cool and detached character, moderate concentration of fruit, although with a bright flavour profile, chalky raspberries and violets. Good tannins, towards the denser end of the spectrum, but very ripe. Nicely poised, this should pick up weight and be a very good Haut Batailley. From my 2009 Bordeaux primeur assessment. 16.5-17.5+/20 (March 2010)

Château Haut-Batailley (Pauillac) 2007: Sweet, perfumed, with a slightly deeper and darker style of fruit. There is surely some substance here, as although this has a good perfume it does not suggest lightness. It suggests red fruits mixed with crumbled soft rocks. The palate has a good polished substance despite that, light and elegant rather than anything more substantial, which seems appropriate. This is well integrated and appealing, perhaps just a touch stolid though the middle, but otherwise it has an attractive, lifted, bright composition, where everything seems to have come together very well, for the vintage. From a 2007 Bordeaux tasting at four years of age. 15/20 (November 2011)

Château Haut-Batailley (Pauillac) 2006: A bit of matchsticky reduction here. Underneath that some blackberry fruit, with a suggestion that the style has a fresh, crunchy character, although it is difficult to get past the other aromas. Same on the palate, but there is a supple texture and a light but tangible extract, with a nice vigour to it, in terms of well-judged tannins and fresh acidity. This is really appealing, and despite the current aromatics being a little difficult I think this has some good potential. I'm keeping a little vagueness in my score though. From a 2006 Bordeaux tasting at four years of age. 16-16.5+/20 (November 2010)

Château Haut-Batailley (Pauillac) 2004: An unusual character here, a rather burnt and feral nose, with notes of rubber. On the palate it is big, ripe and fleshy, with lots of chewy tannins and that rubbery note comes through here too, alongside some berry fruit. A touch oily in terms of texture too. Not showing well today and difficult to judge. This is one I would like to reassess but this was not possible today as I tasted this wine at the very end. From a 2004 Bordeaux tasting at four years of age. Not scored. (November 2008)

Château Haut-Batailley (Pauillac) 1998: From half bottles. This has a vibrant hue still, very attractive, dark but not advanced in its maturity. A complex nose is apparent, with little wisps of sweetly baked fruit, then burnt raspberry, later a violet perfume which is momentarily intoxicating. Behind it all, a seam of green peppercorn to which some - but not me - may have an adverse reaction. A lovely freshness follows on the palate which possesses a lean minerality behind some rounded fruit. It has good flesh and substance, and a good grip of charcoal-edged tannin. There is some acidity behind it all, beneath the leafy fruit and peppercorns again. A short finish. It drinks well, perhaps in a rather simple and foursquare fashion, but it has appeal. From a tasting of 1998 Bordeaux. 16.5+/20 (August 2008)

Château Haut-Batailley (Pauillac) 1998: From a half bottle. A fairly deep colour although with no real evidence of maturity. An attractive nose, very cedary with some dusty black pepper notes. Nicely textured on entry, a little chalky through the midpalate, but with plenty of freshness and decent substance. Showing some very nice nuances of flavour in the floral-violet arena, with a little meaty bacon and mineral character too. The tannins are softening up, presenting no more than a gently drying finish; this is certainly approachable now (in this format), but is certainly on the way up and I'll keep the rest of mine a little longer yet. 16.5+/20 (September 2006)

Château Haut Batailley (Pauillac) 1996: Still a very dark hue. The nose is reserved but gently aromatic, secondary in style but firm rather than soft or evolved. There are aromatic elements redolent of tea leaves, and firm and leathery fruit, but this is tightly bound up and solid rather than anything more lifted or finessed. It gives a sense of dark, intense, concentration. It opens out with time, but remains dark and direct with a smoky edge. The texture is supple with a firm weight, with a rounded, polished, lightly creamed feel to it, over a good structure but with little real sense of integration. The tannins give a grip to the core of the wine although they remain very well covered, and the acidity seems finely balanced too. It is broad and dry but fleshy rather than dusty. Long and supple, with an approachable style, a fine texture with a lovely bite at the end, and overall a wine that is definitely ready to go. What it really lacks is great complexity or interest, but there are certainly some positives here. From my 1996 Vintage Fifteen Years On tasting. 16.5/20 (December 2011)

Château Haut-Batailley (Pauillac) 1995: A fairly dense hue, showing only early maturity, although with a very fine sediment giving it a very slightly murky appearance. A good nose which takes a couple of hours in the decanter to open up, giving a really quite dense and meaty style of fruit, with nuances of claretty iron filings and stone, chalky redcurrant and violets, as well as a little green edge, of peppercorn and roasted thyme. Nicely textured, a very substantial mouthfeel although this is influenced somewhat by that fine sediment, and a firm, stony, dry and reserved midpalate leading to a precise finish. A very slightly sappy feel to it, very slightly loose-knit, but overall it holds together well. Shows some ripe, grainy tannin in the finish. Drinking well now, although a good future too, although this is the last of my bottles - which were bargains, as many young clarets were 10-12 years ago. From a 1995 Bordeaux tasting. 17+/20 (March 2010)

Château Haut-Batailley (Pauillac) 1995: A dark, fairly opaque hue. A great nose, stuffed with smoky graphite and maturing mineral fruits. This expressive wine certainly has the desired style, with a medium to full-bodied, plump, ripe succulent palate infused with black olives and sensible extract, underpinned by a fine structure of tannins. Dry, balanced, with super mature flavour, but still showing a grippy tannic finish. Lovely, still with potential for future development. From a 1995 vintage ten years on tasting. 17+/20 (December 2005)

Château Haut-Batailley (Pauillac) 1994: This takes an hour or so to really open up in the decanter, shifting from its initially hard and withdrawn state to a much more harmonious one. A maturing oxblood hue with a fading, brick red rim. The nose relaxes into a perfumed, meaty fruit character, dense seemingly iron-bound fruit with fleeting nuances of violets and roasted meats, although with time the floral element does seem to gain more prominence. Softly textured at first, elegant, then showing a more chalky substance through the middle, and still revealing a rather hard, austere, iron-bound structure, with a degree of phenolic bitterness. I find increasing softness and texture with a little more time in the glass though, backed up by firm grip and acidity. This could drink very well for many years with this degree of backbone. Appealing wine. From a tasting of 1994 Bordeaux. 16.5/20 (August 2011)

Château Haut-Batailley (Pauillac) 1990: This is a dark wine, which shows some maturity but still has a garnet-red core. A lovely nose, quite rich and open, displaying sweet, nutty, roasted fruits. The palate is big and structured, with plenty of tannins still obvious from the midpalate onwards. Not as sweet or as full as some other wines, but has plenty of mouthfeel. Some cigar-smoke elements alongside the fruit. Classic Haut-Batailley. From a 1990 Bordeaux horizontal tasting. 17+/20 (May 2003)

Château Haut-Batailley (Pauillac) 1982: One of the more youthful looking wines in this flight, perhaps somewhat surprisingly in view of the identities of the subsequent wines. Smoky blackcurrant fruit on the nose, with a stony edge and some burnt toffee character coming out with aeration. Still quite tannic on the palate, making the wine a touch austere. There's plenty of texture and body, and good acidity. The wine even seems a little backward, although with time it opens out to reveal some smoky elegance. Very drinkable. From a 1982 Vintage Twenty Years On tasting. 17+/20 (April 2002)

Château Haut-Batailley (Pauillac) 1981: Again a beautiful and youthful colour. Dense blackcurrant fruit on the nose, with some tarry, smoky, pencil lead notes. Rich and quite opulent on the palate. Balanced acidity and integrated tannins provide an attractive structure. Sweet and lengthy finish. From a 1981 Bordeaux tasting. 17/20 (September 2001)