Here comes my annual statement of support received by me in the work I do running and writing Winedoctor, a little later than planned (I have been rushed off my feet). Having said that, looking back to my 2013 disclosures, I see I published in late January and made the same excuse last year, so perhaps this is now the norm.
During the past twelve months there has been a little social media chatter concerning transparency and disclosure in wine writing, and I half-expected that by the start of 2015 I would not be alone (am I alone in this? – tell me if I have this wrong) in ensuring total transparency with regard to support received. It seems, however, that this is not the case. There was debate and discussion, a moment of flurry on Facebook and Twitter, but ultimately nothing changed – except for a few Klout scores, perhaps. That is a great shame. These days, when I encounter a report from a far-flung wine country such as New Zealand, Argentina, South Africa or even somewhere closer to home (insert wine region of your choice here), and when I read of all the “amazing” (this surely counts as the most cringe-worthy adjective in wine writing, although “mind-blowing” and “awe-inspiring” come close) wines encountered, I feel distinctly uncomfortable. Why are all the wines tasted so superb? After all, I never find this to be the case on my self-funded trips to the Loire Valley or Bordeaux. Who paid for the flights and accommodation on this wine trip of a lifetime? A producer, a generic body, or the writer? The people making the “amazing” wine, perchance? Yes or no, this is valuable information for the reader.
Last year I brought my annual disclosure out onto the blog to ensure it could be read by all, not just subscribers. I read one comment (I don’t recall where) that this was still ‘cheating’ as although accessible the disclosure is divorced from the original article, and this is a far point (although harshly put). So in the past twelve months I have been assiduous in tagging on (where relevant, i.e. where there is something to disclose) a disclosure at the end of every new article published, including a number of Bordeaux profiles, Loire visits, and a couple of my Bordeaux 2013 primeurs reports.
Sorry if the information below is a little dry. For the other writers who have complained about how dull and overly-detailed this annual post is, I look forward to reading your more entertaining versions in the future.
First of all, as is customary, details of support and other benefits received during the course of 2014:
● Salon des Vins de Loire: I received much less support during 2014. Through the PR agency Clair de Lune InterLoire paid for only two nights accommodation in Angers during the Salon. During the Salon des Vins de Loire I had dinner at a restaurant courtesy of Charles Sydney, a Loire courtier, and his many dozens of growers. I covered all other costs myself (see below).
● Loire hospitality: During my self-funded trip to Vouvray in July I visited Peter Hahn of Clos de la Meslerie during the evening for drinks and hors d’oeuvres, and visited Vincent Carême at a later date for a tasting followed by a barbecue to which we all contributed (I brought the desserts – if you ever find yourself in Vernou-sur-Brenne you have to go to Huvet, the boulanger-pátissier on the main street – they make great desserts, including killer chocolate eclairs). During the same trip I had a picnic in the vineyards with Jo and Wendy Paillé, of Pithon-Paillé. All other expenses I met myself (see below).
● Grands Chais de France: I participated in a press trip to Bordeaux to see the work Grands Chais are doing. This included flights, transport, accommodation and two dinners. I have made declarations on all associated profiles (as I have for the Vouvray growers mentioned above).
● Bordeaux primeurs: I stayed in Château Preuillac, courtesy of Yvon Mau, during the primeurs week. I accepted three nights uncatered accommodation. Other aspects of the trip and expenses I met myself (see below). I had dinner with Jonathan Maltus of Château Teyssier one evening. I had a quick lunch at Château Pichon-Baron. I have made declarations in my primeurs reports.
● Gifts received: A Christmas hamper from Sopexa, sent to all journalists who submitted suggestions for the Cracking Wines from France tasting. Two bottles of wine from Château Brown were also received.
● Samples received: Only a small number of wine samples were received, where the wines have been written up this has been declared. Most wines written up on Winedoctor are encountered at open tastings, or purchased.
During 2014 the support received by Winedoctor has been reduced again, thanks to my subscribers for facilitating this. As is customary I also document below the expenses I met myself during the course of 2014:
● Loire Valley: I covered the costs of travelling to and around Vouvray (pictured above, the Clos du Bourg) and all my accommodation myself. Other than the meals described above I received no support. I stayed in accommodation owned by Peter Hahn next to Le Clos de la Meslerie; I paid full price for this.
● Angers, Salon: Most travel expenses for the Salon des Vins de Loire were met by me; this included flights, rail fare in France, three nights accommodation in Angers and subsistence on all nights but one.
● Bordeaux, Primeurs: I met most costs myself; this includes transport to airport, flights to Bordeaux, and hire car for eight days. Other than one meal at the home of Jonathan Maltus with another journalist I met all subsistence costs myself. I paid for two nights in a hotel in Libourne and two nights in a hotel in Bordeaux city to complement my three nights in Château Preuillac.
● London, RAW and Bordeaux Grand Cru Classé tastings: In 2014 these fairs were on consecutive days. I paid for train fares, one night in hotel, and subsistence.
● Three other London tastings: These were one-day affairs, including a Bordeaux Index tasting, the Loire Benchmark tasting and the Real Wine Fair. I paid for my own parking, flights and transfers in each case.
The list of trips is slightly shorter than usual as an illness in late 2014 meant I had to cancel two trips to London tastings and a planned trip to Sancerre. Gutted? Yes!
This concludes my disclosure statement for 2014. During the year ahead I will be focusing on Anjou in the Loire Valley, updating and expanding all my profiles, and getting to grips with some of the less-commonly sighted sweet wine domaines in the Coteaux du Layon, Quarts de Chaume and Bonnezeaux. In Bordeaux I will be mixing it up with some new St Emilion profiles and updates, as well as filling in gaps on the left bank, in St Julien and Pessac-Léognan, and I am looking forward to devoting some time to ‘little’ names in the Haut-Médoc and Médoc appellations, who don’t get the same coverage as the grand cru classé domaines.
Of course, there is also my 2014 Bordeaux primeurs report, a 2014 Loire Valley report, a 2005 Bordeaux retrospective, 2002 revisited in Bordeaux and the Loire Valley with a couple of dozen wines from my cellar. I will also get started on a new appellation-by-appellation guide to the Loire Valley, ensuring complete coverage, from the Fiefs-Vendéens all the way up to the Côte Roannaise. I may (not yet firmed up) be visiting Jerez this year – although not a region I ‘specialise’ in the wines fascinate me and I don’t mind broadening my horizons now and then, as I have done in the past with trips (self-funded) to Madeira and Tuscany. That should keep me busy. Santé!