Reprimandeur Week Approaches
I just wanted to give a quick head’s up to everybody in the wine trade that next week is the Bordeaux reprimandeur week. It’s that time of year (again!) when half the wine writing world disappears to Bordeaux to see what sort of wines the Bordelais have produced during the previous year’s growing season. The other half, meanwhile, stay at home and reprimand their colleagues for even daring to participate in such profane and immoral tasting activity.
I would like to thank all these reprimandeurs for participating in this year’s event – it just wouldn’t be the same without you! And in a spirit of collegiality I wanted to give you a few tips and hints on how you can stir things up this year. We’re counting on you…..
First, price. Remember to criticise anybody attending the primeurs because the wines are too expensive, because the hyperbole of early ‘scoop’ reporting drives up prices, and because Bordeaux no longer functions as wine and is perhaps better considered a luxury product or collector’s item. Don’t let anybody tell you that the alternative, a vacuum of independent opinion, would be worse than useless. Don’t pay any attention to the notion that sensible critics provide guidance to their readers on prices, value and the wisdom (or idiocy) of buying en primeur. And please overlook the hundreds of good-value wines that get reviewed. Just stick your reprimandeur oar in! And don’t let it put you off going to that DRC tasting you have been invited to (again). That’s obviously completely different.
Second, remember to criticise primeur attendees for daring to taste barrel samples. It doesn’t matter that they are finished blends, and that decent critics provide an honest and clear indication that these wines provide a snapshot of what the future wine will be like. It is irrelevant that after attending years and years of primeur tastings, regular attendees worth their salt can see a clear correlation between their own opinions on barrel samples and the same wines when tasted from bottle for any given vintage. And don’t give any time to the thought that regular Bordeaux buyers and primeur-report readers are intelligent people who know about the fallibility of barrel samples. Stick to your reprimandeur guns! Every good reprimandeur knows barrel samples are the devil’s work, sometimes not even made from grapes. And they are largely undrinkable. Like a lot of natural wine, except there you can’t blame it on the barrels.
Finally, remember to criticise those attending the primeurs for using scores. Just because sensible critics use ranged scores to denote the uncertainty of a barrel sample, don’t let that dissuade you from letting people know how wrong this all is. And just because scores for wine weren’t exactly invented yesterday (have you noticed Robert Parker is now retired?) don’t let that kid you that a seasoned Bordeaux buyer might understand that scores are not an intrinsic element of the wine, swimming around among the tannins and acids. All good reprimandeurs know that scores are objective, exact and written in stone for all time, and are harmful to consumers, who must be protected from them at all costs.
Thanks for reading reprimandeurs, and keep up the good work. Bordeaux and all who sail in her ship, the primeur tasters, and the consumers who dare to buy and drink these wines are all counting on you to do your duty! If you are eager to get going, please start reprimanding now. While the official primeurs tastings begin next week, some immoral and frankly vulgar critics are already in the region, daring to taste the wines a week or two early. Your reprimandeur skills are needed!