Blackberry fruit and svelte tannins; a 2012 Bandol
It is always a joy to cast one’s net in different waters, especially Mediterranean waters. I have long loved the wines of Bandol, so much so that when in Nice four or five years ago I drove over to this, the most famous of all Provence’s appellations, to make some visits. On paper it is a two-hour journey, but it ended up taking three, so I arrived in Bandol just in time to find everywhere closed for lunch, for two hours. And I had to have the hire car back by 6pm that day, meaning I would have to leave at 3pm. It wasn’t the most successful of day trips to wine country.
Happily, this bottle caused no such difficulties.
The blend is naturally mostly Mourvèdre (about 80% I believe) from the estate’s oldest vines, planted in the 1960s, on a terroir of sandstone and limestone. The wine is aged in large oak foudres for 18-22 months in a 17th-century cellar. In the glass the 2012 Château Salettes Bandol has a dark and glossy hue, the colour of black tulip. It is totally dominated by fruit on the nose, all blackberries with a blueberry edge, and there is some oak here too, sweet and honeyed, with a little chocolate-caramel edge, spiced with black pepper. The palate is textured with creamy fruit, peppery like the nose. Structurally the acidity is low-key, and it benefits from a slightly lower serving temperate, while the tannins are svelte and long. It has great ripeness and dark fruit expression, with a tinge of orange oil. A very primary wine, certainly modern in style, with a ripe coating of tannins in the finish, and with potential. Good. 16/20 (September 2014)
Disclosure: this was a sample received direct from Château Salettes.