Is there any more eagerly awaited blog post than my annual disclosure statement? Well, to be honest, the answer is probably yes. But I will carry on regardless.
Independence and transparency is important. On independence I maintain my position that wine writers should always avoid conflicts of interest, write for their subscribers or readers and not the producers or winemakers, and avoid being duplicitous or even being ‘economical with the truth’ at all times. I also believe to be credible writers should avoid being sucked into the wine marketing machine, a big risk when the region you are writing about is wealthy and well-positioned to encourage that sort of behaviour through boozy lunches and pouring lots of old vintages.
On these issues, relating to independence, I have not shifted, but where I have shifted is on the issue of transparency. I think today that this is more important than ever. This is because to write about wine in an informative manner it is pointless trying to cut yourself off from the people who make it. Writers have to interact with producers (importantly, in the region the wine is made), and that can incur costs, from travel, accommodation and dining. Not boozy lunches or parties, just the costs of living. Rather than trying to cut this cord, feedback given to me in 2015 is that readers seem to value transparency on such matters more than any attempts to reduce the interaction/dependency to zero. I found that really interesting and something of a surprise.
Will this little nugget encourage others to be more transparent about their wine writing work? Who knows. It is no doubt a daunting thought, to bite the disclosure bullet. While I ponder that, here are the details of my disclosures for 2015:
● Salon des Vins de Loire: The Salon has been struggling in recent years, and contemporaneously with this change InterLoire has cut funding for visiting journalists. No formal funding was received. It’s a sign of the times. I did accept two dinner invitations though, one with Loire courtier Charles Sydney, and one from new association Loire Latitude. In the interests of transparency, this latter group includes Pierre Luneau-Papin, Le Rocher des Violettes, Domaine Grosbois, Henry Pellé and Le Clos des Quarterons. Other expenses I met myself (see below).
● Bordeaux primeurs: I stayed in Bordeaux for seven nights, and I accepted accommodation for some of these. I began with one night in Château des Vigiers, and I also had four nights uncatered accommodation in Château Preuillac, courtesy of négociant Yvon Mau. The night at Vigiers (a bit off the beaten track) was to facilitate attendance at a tasting of Château L’Église-Clinet, held at Château Thénac, in Bergerac. I also accepted dinner at Château Thénac, and stopped in at Château Sociando-Mallet to take advantage of their buffet lunch. Other expenses I met myself (see below).
● Loire Valley, Saumur & beyond: I covered most costs for my trip to the Loire Valley in June myself (see below), but I did accept two nights accommodation from a generic body, the Bureau Interprofessionnel des Vins du Centre.
● Bordeaux Harvest Visit: I visited in October to taste 2013s, and also to learn about the 2015 vintage. I accepted accommodation in Château Le Pape for three nights, Château Clément-Pichon for one night, and Château La Dauphine for three nights. I accepted three dinner invitations, from Château Haut-Bailly, Vignobles Fayat and Château La Dauphine. I also attended an end-of-harvest lunch with Jonathan Maltus, and on another day had lunch after tasting at Château Le Gay. Other expenses I met myself (see below).
● Gifts received: A case of wine from Château Brown was received as a token of gratitude for having organised half of the Oaked Sauvignon Blanc tasting. The highlight of the year, however, was the receipt of my ‘Château Teyssier 2015 Harvest’ t-shirt. In order to confuse my neighbours I wear this when I go out blackberry picking.
● Samples received: Only a small number of wine samples were received, where the wines have been written up this has been declared. Most wines written up on Winedoctor are encountered at open tastings, or purchased.
This concludes the ‘support received’ section of my 2015 disclosures report. I try to keep support received to a minimum, and where taken I prefer more ‘generic’ support from associations, négociants or regional bodies nevertheless (in Bordeaux in particular) some suport received during 2015, in the form of dinners and accommodation, did relate to individual châteaux. Where appropriate, such as at Château Clément-Pichon, this has also been disclosed on relevant reports and profiles.
As is customary, I also like to balance this information with a report on which tastings and trips have been funded by me, or to be more precise by my subscribers.
● Angers, Salon: All travel and accommodation expenses for the Salon des Vins de Loire were met by me; this included flights, rail fare in France, six nights accommodation in Angers and subsistence on all nights but two.
● Loire Valley, Saumur & beyond: In June I spent three days visiting in Savennières, Saumur and Sancerre, checking out Clos Rougeard and other top domaines. I covered most of the costs myself; this included flights to Paris, car hire, accommodation in Saumur and all subsistence costs, not to mention the fine from the car hire company for exceeding the agreed mileage on a short rental. That’s the last time I forget to read the Europcar small print.
● Loire Valley, More Saumur: In July I returned to the Loire for the third time in 2015. I spent a week based in Parnay. I covered all costs, including flights to Paris, car hire, accommodation in Saumur and all subsistence costs myself. No excess-mileage fine this time, but a speeding ticket instead, plus the car hire firm’s ‘handling fee’ for shopping me to the French traffic FBI. I really am going off Europcar now.
● Portugal: My only non-Loire-non-Bordeaux trip of the year, I spent the best part of two weeks checking out Portuguese wine. There is a single-variety revolution in Vinho Verde that is very exciting, with some delicious wines – almost as good as Muscadet in some cases. I covered all costs, including flights, accommodation, car hire and subsistence myself.
● Bordeaux, Primeurs: I met my travel costs myself; this includes transport to airport, flights to Bordeaux, and hire car for eight days. I paid for two nights in a budget hotel in Libourne, previously endorsed by Neal Martin. I paid for all my own subsistence except for the lunches and dinner described above.
● Bordeaux Harvest Visit: For this eight-day trip to Bordeux I met my travel costs myself; this included transport to airport, flights to Bordeaux, and hire car for eight days. I accepted assistance with accommodation. I was hosted at dinner three times, but paid for the remainder of my subsistence myself.
● London, Bordeaux Grand Cru Classé tasting: I was already in London judging at the Decanter World Wine Awards, and took a day out of my judging schedule to attend this. I thus covered all my own travel costs. I also had dinner at Terroirs with Daniel Primack, UK Zalto rep. We split the bill, but I did come away from the evening one Zalto wine glass better off, which if you believe in karma at least makes up for that speeding ticket earlier in the year.
● Other London tastings: These were numerous, and included the Bordeaux Index 2005 tasting, the Loire Benchmark tasting, the Real Wine Fair, the Union des Grands Crus tasting of the 2013 vintage at Covent Garden, the Oaked Sauvignon Blanc tasting (where I was both organiser and taster) and the IMW Bordeaux tasting of the 2011 vintage. In each case I paid for my entry fee where applicable, and flights and transfers. On most occasions I also benefited from a free lunch (which I guess disproves the relevant adage). The one exception was the IMW tasting where lunch is not provided, so I scoffed a cheese sandwich I had cunningly secreted in my rucksack; it went surprisingly well with 2011 Lafite-Rothschild.
● Chester, High Time with Haut Brion: I covered my own costs for this Friday-evening tasting of wines from Haut-Brion and La Mission Haut-Brion, including parking, entry fee, rail fares and the cost of an over-priced hotel room in Chester city centre. I was back in Edinburgh the next morning before any thought of a free lunch even entered my head.
That’s all for now. I am anticipating many more great tastings in 2016, as the 2015 vintage holds much promise in both Bordeaux (pictured above – 2015 budbreak in April) and the Loire Valley. Thanks to all my subscribers for making all of the above possible.