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Harvest 2017 in Bourgueil

Over the next couple of weeks I will be spending a lot of time catching up with vignerons in the Loire Valley, learning about the 2017 season and harvest, and tasting the results. So it seems like a good time to look back to a couple of harvest visits I made in September last year. Today Bourgueil, and a trip to Château de Minière.

Turning up late morning I found the pickers in the vines close to the front of the château. It was a surprisingly small team, just a handful of people (perhaps the others had gone to prepare lunch!). The picking for Bourgeuil wasn’t due to begin until the following week; this was an early pick for the sparkling wines.

Château de Minière

This was one of the final hods of Cabernet Franc to be emptied into the trailer. It was grey and overcast; I might have taken a better picture if I had played around with the shutter speed a little more, but you only have one chance!

Château de Minière

Once full the trailer is taken to the cellars, where it is carefully positioned (this took several attempts) so that the extending rear tray is directly over the pneumatic press. Look at all that Cabernet Franc! Heaven!

Château de Minière

The trailer is elevated, and it has a vibrating mechanism, so that once positioned the fruit is simply ‘vibrated’ out into the press. As this is for sparkling, there is no destemming required.

Château de Minière

In it goes….

Château de Minière

The process is supervised from atop the press, to ensure no stray bunches miss the opening, and presumably to remove any stray leaves, snails, frogs, fish or disorientated wildebeest, although most of the sorting has been done in the vineyard. Supervision can be done with the ‘kneeling’ technique….

Château de Minière

….or the straddling technique. The only work required is a little packing down into the press to ensure it all fits in.

Château de Minière

Once done, the juice is collected and pumped to stainless steel vats, for the first fermentation. Having had a taste from a vat which had been filled a week or so earlier, the fermentation mostly completed, I was struck by the pure and vibrant colour, and the classically floral Cabernet Franc character.

Next time, a few harvest pictures from Vouvray…..

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