My interest in Bodegas Rey Fernando de Castillo was piqued by an encounter with the Don Fernando sherries carried by a certain UK supermarket. Proof, perhaps, that it doesn’t do any harm to let a little of your stock go down the own-label route; I’m not at all sure, if it weren’t for these wines, exactly how and when I would have discovered this bodegas.
Bodegas Rey Fernando de Castillo was born in the 1960s, founded by Fernando Andrada-Vanderwilde, and was named for Fernando III, an influential 13th-century king who was canonised by Pope Clément X in 1671. It was revitalised following its acquisition by Norwegian Jan Pettersen in 1999.
There are essentially two ranges of wines; the Classic range, generally up to nine years of age, and the superior Antique range, which may be as old as twenty years on average. No prizes for guessing which range this wine comes from.
I am a little clueless as to the story behind the Fernando de Castilla Antique Oloroso; the Fernando de Castilla website is informative with regard to its weight (1.03 kg per bottle, 835 kg per pallet), and dimensions (310 x 69 x 69 mm) but says nothing of the origin of the wine, the aging, the solera, and so on. One taste, however, and I soon forget such oversights. This wine has a fine, golden, light-bronze hue, with tinge of green age at the rim. There are wonderfully expressed aromatics, toasty, with crisp and warm walnuts, pistachio too, lightly peppery and savoury, very defined and very enticing. And the palate is remarkable, warm and yet energetic, soothing and comforting, but with taut and tangy acidity to give it energy. In the midpalate it unfurls to reveal further charm and complexity, endowed here with texture and the umami of high quality stock, broad and deep, savoury and full of conviction. This is ridiculously delicious, and definitely a candidate for my favourite sherry so far. 18/20 (February 2016)