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One Last Look: Vouvray 2011

Having looked at 2013 Vouvray, and 2012 Vouvray, I want to finish off with a quick round-up of 2011 Vouvray. It is, of the three vintages, perhaps the most complex and the most difficult to understand. In order to explain why, I want first to look back to the vintage in general, followed by my initial tastings in February 2012, before then fast-forwarding to my recent trip to Vouvray.

I am always surprised when I review weather data for 2011, because this was the warmest year ever recorded in France. Yes, even warmer than 2003. The difference in 2011 was that there was no summer heatwave, instead temperatures were way above average in spring and autumn, and actually summer was really cool and damp. Nevertheless the spring and autumn temperatures were enough to push it into the number 1 spot. The warm weather during harvest, especially with warm nocturnal temperatures, brought a risk of rot (and not necessarily the good type). My first encounter with the vintage was with Noël Pinguet of Domaine Huet – it often was – and this tasting would always be a significant one in beginning to understand the vintage. I remember my meeting with Noël in February 2012 with great clarity; he told me that the vintage had been difficult, with only a token amount of demi-sec and moelleux wine, all from Le Mont, less than 1000 bottles of both combined.

So regardless of the details of the growing season, in 2012 I began to form an opinion that 2011 was really a vintage for sec only in Vouvray. And so I was surprised when, during a recent visit to Vouvray, many vignerons spoke quite highly of the vintage. Some reminded me of how warm it had been, and is if to prove the point a number of them they pulled out bottles of 2011 moelleux, showing in fact that there had been success in this regard. And then, suddenly, I would encounter wines – especially drier wines – that felt green and under-ripe. It took a long time for me to figure out why this seeming paradox existed, helped by the ever-charming Vincent Carême with some information about harvest-time decisions, what was going on.

Vouvray 2011

I believe the reason for some dry wines seem to be a bit green and under-ripe, and yet some sweet wines have wonderful ripeness and sweetness, is as follows. As harvest approached, after a cool and damp summer the weather began to improve. In fact there was a long period of warm weather, and under these conditions the sugar levels really began to climb. And yet, perhaps reflecting the cool summer, the phenolic ripeness of the berries, including the skins and pips, lagged behind somewhat. This made picking decisions difficult, but the only way to make dry wines is to pick when the sugar concentration is manageable, and so fruit for these wines were duly picked at this moment; my belief is that some of the more raw, greener phenolic compnents have come through into the wine, influencing the flavour profiles. Those that wanted to make a sweet wine, however, left the fruit to continue developing on the vines, allowing not only for the sugars to rise as required, but also for the grape structures (and the stems) to ripen. This meant that when this fruit was picked, the sweetness was there, but the other flavour components had reached a point where they were much more appealing.

Two vignerons who surprised me by producing a very good sweet wine from 2011, prompting me to reappraise the vintage, included François Pinon, who made a very appealing 2011 Moelleux which, although not as exciting as the rather electric 2008 Moelleux, still held a lot of appeal for me, and Florent Cosme, a young vigneron based out in Noizay, who made a rather delightful 2011 Moelleux Audace in his very first vintage. There are good dry wines to be had in the vintage as well though, including 2011 Le Clos from Vincent Carême, and the 2011 Cuvée C from Domaine de la Fontainerie. By far the best dry cuvée in 2011 though comes from Peter Hahn, of Clos de la Meslerie; his 2011 has all the depth found in his 2010 or 2009, both years where the wine is firmly demi-sec, yet it remains dry and full of clean complexity. This is definitely one to look out for in the 2011 vintage.

That is it for my look back at Vouvray in the 2013, 2012 and 2011 vintages. I will leave you with my picture of the setting sun over the vineyards (above), looking up to the Vallée de la Cousse, where François Pinon resides.

One Response to “One Last Look: Vouvray 2011”

  1. Brilliant! Thank you!