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New in. . . .the Loire

One of the joys of focusing on one region is getting to know the stars and keeping tabs on how their domaines develop, and of course returning year after year to taste and report on the latest vintages. It will probably come as no surprise to many that I enjoy getting back to the Loire to taste with Pierre Luneau-Papin, Claude Papin, Philippe Foreau, Jean-Marie Bourgeois and their peers. These guys have been making wine for years and achieve not only great quality but also great consistency. It is rare that a bottle will let you down (not impossible of course, but rare).

Of course, making a new discovery is also a joy; the problem is, it’s not as easy as revisiting the standard-bearers, as it often relies on a degree of serendipity. Nevertheless I have always relished writing about a domaine that is new to me, where I have tasted for the first time. I recall, about five years ago, feeling at a loose end; I noted a slightly bored-looking vigneron sitting at an empty stand in the Saumur-Champigny corner of the Salon des Vins de Loire, and so I wandered up to see what he had on offer. I had just met Antoine Sanzay for the first time, now undoubtedly one of the top names in that appellation. It was a real pleasure to visit him at his domaine a few weeks ago, to see how things have come on (are still coming on) five years later.

New in. . . .the Loire

Nevertheless, I have noticed in the past year of so a new wave of young winemakers in the Loire Valley. There seems to be a new generation taking hold, both at favoured, long-established domaines such as Domaine de la Bergerie and Domaine Ogereau, and also at new start-ups, names completely new to me. So, over the next couple of months I will be casting the Winedoctor spotlight in their direction. It will be difficult squeezing this in among my Sancerre profile overhauls, all my new reports from my recent trip to Vouvray, as well as my forthcoming Bordeaux reports on some recent vintages, but I have earmarked my Friday updates for the foreseeable future to be part of a new “New in the Loire….” series. I’ve started today, with Thibaud Boudignon (pictured above), a new name in Savennières to watch out for.

I will be profiling alongside Thibaud a couple of other domaines new in Anjou, these being Clos de l’Elu where Thomas Carsin is turning out some really interesting wines, and also Nicolas Reau. New in and around Saumur are Mai & Kenji Hodgson, perhaps familiar names to those interested in the ‘natural’ wine scene, but I met them for the first time earlier this year and for this reason they are included. I also met Xavier Caillard, who makes remarkable long-barrel-aged wines under the label Les Jardin Esméraldins. New in Chinon is Jérôme Billard, not exactly on his first vintage but it’s not that long since Jérôme took on the family vineyards of Domaine de la Noblaie and I am sure the name will be unfamiliar to many (but not for long I expect), hence he is included too. Two great new discoveries in Vouvray are Domaine Perrault-Jadaud (home to Tanguy Perrault and Anne-Cécile Jadaud) and Florent Cosme (younger brother of Mathieu Cosme) who are worth knowing about, and I will be profiling both. Up in the Vendômois is retired punk-rocker Brendan Tracy, whose wines will probably also soon be regular features on the ‘natural’ wine scene, while down in the Viticole Sologne I will be profiling Etienne Courtois, who works with father Claude Courtois (so not a new domaine, but a new generation) and the delightful Laura Semeria, who makes some of the best Cheverny I have tasted this year under the Château de Montcy label.

That should be enough to keep me going – there are a couple of domaines I would have liked to add to the list but which I haven’t yet managed to visit, so if I get back to the Loire before the end of the year (which is likely) I will try to rectify this, and I may then slip them in at the end.

One Response to “New in. . . .the Loire”

  1. This article is so good to read. Excellent!!
    Many thanks for sharing, I would like to post it on my Twitter to share to my friends?