I continued making a nuisance of myself in Bordeaux on Wednesday with some more right bank visits. Kicking off at Château de la Gaffelière, I took a look at the very pretty chai before a walk around the vineyards with Alexandre Malet. Afterwards I retasted a barrel sample of the 2013, which was very typical for the vintage on the right bank, with freshness aplenty, ripe fruit character, but the generally rather fruit-led, supple texture with a light tannic structure. It was a great surprise to find in the tasting room a tesseri mosaic that was excavated nearby (detail from a small section below); I have long known of the existence of the Gallo-Roman villa near La Gaffelière, thought by some to have been the residence of Ausonius, but I had not realised the entire floor had been excavated and placed on display in this manner.
Next up I went out to Château Laroque, which is still on the limestone plateau but to the east of the town of St Emilion, on the way out to Castillon. There is no denying the ancient grandeur of this estate, and the wines are attractive, showing a very classic savoury and pencil-straight St Emilion character which is a world away from some of the rather sweet, concentrated and over-extracted wines made by some of the best known names in the appellation. This was a fairly detailed visit, looking first at the vineyards and then a vertical tasting back to 1998, as well as a very interesting tasting of five barrel samples of the 2013 vintage, each barrel from a different tonnelier. This was an interesting experience as in each case the fruit profile was the same (although the wood obviously impacts on the flavour as well), but each showed a subtly different tannin structure.
During the course of the afternoon I visited Château La Fleur de Boüard, run by the Boüard de Laforest family of course, and then Château La Patache, a Pomerol estate. La Patache can be found at the western end of the commune, on more sandy soils, but which also owns some vines up on the plateau, where there is more gravel, and also directly opposite Château Clinet, where there is more clay. Until recently the different plots have been blended, but since 2012 the plot opposite Clinet has been held separately and bottled as a special cuvée. The wines were good, and this is certainly an estate to watch in this appellation.
There then followed a whirlwind tour of several St Emilion estates in the ownership of Sophie Fourcade, including Château Côte de Baleau, Clos St Martin and Château Les Grands Murailles; this was a fascinating eye-opener to these estates, in the case of the latter two both tiny estates, each with a single parcel of vines, nestled close to famous names. Although I knew of all three domaines (especially as all three were elevated to grand cru classé status in the 2012 St Emilion classification), I haven’t visited any of them before. Château Côte de Baleau lies to the north-west of St Emilion, close to Château Fonroque, Clos St Martin lies in the shadow of L’Église St Martin, next to Château Beau-Séjour Bécot, and the vines of Château Les Grandes Murailles are directly adjacent to the ruins of the cathedral at the top end of St Emilion, very close to Clos Fourtet. A descent into the cave of the latter, to see the vine roots (pictured above) penetrating the limestone roof (just 2.5 m of rock, and about 80 cm of soil above my head), is not an experience I will quickly forget.
The day finished with dinner at Château La Dominique, where the team behind La Brasserie Bordelaise – perhaps everybody’s favourite Bordeaux brasserie – have set up a very fine restaurant with an excellent view across the very western periphery of the St Emilion appellation and Pomerol, taking in the cellars of Château Cheval Blanc (or a little of them at least) as well as Château la Conseillante, Château L’Évangile and others. I rolled back to my hotel close to midnight, serum foie gras levels at a 2014 high.
Today (which I have finally decided must be Thursday) I fly back to the UK. Which is a shame, as the weather in Bordeaux is great, and the vines are certainly lapping it up, with plenty of tiny berries appearing already (as above, in Pomerol). I have a good feeling about the 2014 vintage.