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Exploring Sherry #1: Lustau Papirusa

I have dabbled with Sherry for a long time now, but for many years never really ‘getting’ it, if you see what I mean. But over the last couple of years I have really fallen in love with these wines, with their sometimes haunting aromas and their fantastically complex characters.

Sherry remains undervalued, and is therefore underpriced on the shelves. This brings many benefits for consumers, one of which is that here, in the UK, the big supermarkets can source their wines from some of the very best names in the region. Many own-label supermarket wines are made by Lustau, which is a little like having you own-label claret made by Denis Durantou, or your own-label Sancerre made by François Cotat.

I have been drinking some of these own-label wines, and will continue to do so, but I thought I should also branch out and try some other names, and other styles. First up, Manzanilla.

Lustau Manzanilla Papirusa

Manzanilla comes from Sanlúcar de Barrameda, which lies a short distance along the coast from Jerez, the beating heart of the Sherry landscape. The town sits at the mouth of the Rio Guadalquivir, as I discussed in this write up of a Lebrija, from González Palacios. The style is traditionally bright and breezy, and that certainly comes across in this wine.

The Lustau Manzanilla Papirusa is aged 4-5 years in an American oak solera before bottling, and it seems like a very good example of the style. This appears to be, according to the back label, Lot 3333. A pale and bright hue here. The nose is very appealing, showing a salty sea breeze intertwined with the pungency of flor. It has a very dry palate, nevertheless it also has a full and substantial presence, with crisp, defining acidity. It shows breadth and yet remains light footed, a sensation reinforced by a dry, tingling energy on the finish. There are touches of citrus leaf and blanched almond to complete the picture. A good start to this Sherry exploration. 15.5/20

A footnote: I couldn’t help wondering where the term papirusa came from. It seems to be a Spanish word meaning “beautiful woman”; it is derived from papiros, the word for cigarette, but it took on a new meaning when many beautiful, chain-smoking Polish immigrants arrived in Spain. They became known by the papiros they smoked, and eventually this evolved into papirusa. So this wine is a “beautiful lady”. Of course, this could all be apocryphal, so any Spanish speakers who want to put me straight, feel free to get in touch.

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