Home > Winedr Blog > Underground at Champany Inn

Underground at Champany Inn

Last week I took a trip up to Champany Inn, near Linlithgow, a restaurant renowned for its steak above all else. It’s quite a few years since I last visited; in fact, looking back I see it was in 2006, a far-too-long eight years. Well I’m glad I put that right.

The reason for my visit was to attend a dinner showcasing the wines of Henri Bourgeois, the leading Loire Valley domaine and n├ęgociant based in Chavignol, not far from Sancerre (although I would imagine the locals would probably rather say “Sancerre, not far from Chavignol”). This was an interesting dinner as, although the numbers of wines poured was not huge, it was (if I recall correctly) the first time I have tasted the Henri Bourgeois wines next to the Clos Henri wines, which originate from the Bourgeois vineyards in New Zealand.

Champany Inn

Before the dinner I was treated to a quick tour of all things Champany. Since my last visit a very impressive shop has sprung up (a lot can happen in eight years!), selling wines off the list, strong on South Africa (as is the wine list) but featuring many other regions too. I even spotted a bottle of Louis M├ętaireau Muscadet. I made a mental note to return when I have more time, for a longer and more leisurely nose around.

It was the cellars that impressed most though. As cellars go this one (a little of which is pictured above) is deceptive. It goes on for much longer than you think (what I thought was a mirror in the distance was only a glass panel, and there were more bins beyond), and the total capacity is an impressive 36,000 bottles. Just inside the door some recent arrivals were ready to be stacked away; Mike, the sommelier, has very wisely been stocking up with 2004 Bordeaux, a vintage which offers good value, as well as a little from the 2000 vintage, provided the price was right, of course.

Champany Inn

There were plenty of interesting bottles to see. Old Italians, South Africans, plenty of Burgundy and more than a bottle or two from Bordeaux, unsurprisingly. The 1998 Yquem, above, is just one of many such bottles, and hints at the quality of the wines on the Champany Inn list.

I will write up the dinner and wines in the next few weeks, after I have overhauled my Henri Bourgeois profile after my visit there late least year.

Disclosure: I joined the Henri Bourgeois dinner, and stayed overnight in one of their rooms, as a guest of Champany Inn.

Comments are closed.