In October this year I’m looking forward to leading a trip to some of Bordeaux’s most remarkable wine estates with Adam Stebbing of SmoothRed, a long-established company offering tailor-made wine tours, holidays, events and experiences. The Bordeaux Grand Cru Experience promises great wine, superb château visits and fine dining.
The tour is now mostly booked up but there are still some places left. It would be great to fill those last few places with a couple of long-term Winedoctor readers!
Here’s a taster of what the trip will involve:
September 30th 2014 – St Emilion: Flight from London Gatwick to Bordeaux, private chauffeur-driven coach to St Emilion, Château Canon-la-Gaffelière (for lunch) and then Château Angélus. Dinner and hotel in Bordeaux City.
October 2nd 2014 – The Médoc: Tour up the famous ‘Route des Châteaux’. Visit Château Pontet-Canet, now turning out wines to challenge the very best in the commune. Then it will be lunch at Château Pichon-Baron (pictured above) – where lunch, I have recently learnt from first-hand experience, is not to be missed! In the afternoon, we head south to Margaux and Château Rauzan-Segla.
October 3rd 2014 – Bordeaux and Graves: There is no let up in terms of quality on the final day. The morning allows us all time to take in Bordeaux city, followed by lunch and tasting at Château Haut-Bailly (pictured above), the origin of one of the very best wines of the entire appellation. Fly back to London early evening.
Prices: £1679.00 per person for 3 star hotel option (based on double room occupancy), £1994.00 per person for 5 star upgrade option (also based on double room occupancy). For four days with all those visits (including Yquem and Haut-Brion!) that seems like money well spent.
There are (or were – more than half have sold) fourteen places, so this will be a very intimate tour. If you would like to come along check out the SmoothRed itinerary here: Grand Cru Bordeaux Experience or phone Adam on +44 (0) 207 1988 369, or email him on firstname.lastname@example.org.