It’s always fun to look at what’s going on in other regions beyond Bordeaux and the Loire, the two areas I focus on most within Winedoctor, whether it be through wines pulled from the cellar, or received samples such as this one.
The Villa Minna Vineyard has been family owned for eight decades. Abandoned after the death of the proprietor in 1979, his grandson breathed new life into it in the 1990s. The usual Southern French varieties including Syrah and Mourvèdre were planted, as well as Cabernet Sauvignon, Marselan (a Cabernet-Grencahe cross) and Caladoc (a Grenache-Malbec cross), and some whites. All five red varieties are blended in the Villa Minna range of wines, but just the three more noble varieties in the Minna Vineyard wines.
The 2009 Minna Vineyard Red (pictured above) comes from organically managed vineyards, picked by hand, with a yield in this vintage of just 12.3 hl/ha. The fermentation is in steel after a few days cold maceration. The wine then goes into barrels, with bâtonnage, for 24 months prior to bottling after a light filtration, but no fining. On the nose it has a wealth of sweet, dark, spiced fruits, the scents reminiscent of macerated berries, plum skins and pepper, laced with nuances of coffee and juniper berries too. As expected it has a very seductive texture in the mouth, full and concentrated, and sweet berry fruit, feeling substantial and macerated, and yet it doesn’t feel overdone. It is quite softly defined though, with rather low-key acidity, and some ripe tannins for backbone, which are plush, velvety, and only really show through in the finish. A warmer vintage, I suspect. Long and grippy, there is certainly some potential for the cellar here. 15.5/20 (May 2014)