I am taking a break from Winedoctor posts this week (meaning the week beginning Monday 10th February). Instead I will be spending more time with my family (which sounds a little like politician-speak for retirement in disgrace, I know) and hopefully having some fun with my children; the first item on the agenda will almost certainly be trying to remember their names.
I suspect the break will do me good (I think I need it after a tiring Salon des Vins de Loire followed up by an even more tiring stomach bug last week) and I will return with normal updates on Monday 17th February.
As I have stated in previous posts (somewhere!), in terms of my Loire profiles and updates I will try to concentrate on the Central Vineyards first. But I have also used my spare time over the past week to crack on with my Bordeaux guide, and so I will began updating that again next weekend also (I reached an impasse with Margaux – I will have to write about why I got stuck another day, as it is an interesting tale that relates to the importance placed upon having the right terroir). I am looking forward to finishing that as not only will it mean the completion of what is (I think) the most comprehensive guide to Bordeaux online, it means I can then slowly begin working my way though the appellations of the Loire.
It has always been an aim of mine to give the Loire the same treatment that other more obsessed-over regions (i.e. Bordeaux and Burgundy) receive. It is a source of a complex array of fascinating wines, and yet so often it is disregarded as a region that produces “crisp summer-drinking whites” and “light and fruity reds for early drinking”, both statements being very short of the full picture. As such my profiles are as detailed as possible, and I includes a much history as possible (often not much though!) where available, just as I do for my Bordeaux châteaux profiles. My Loire vintage guides include detailed weather reports as well as notes on harvest and the wines. And I also believe the wines deserve to be reviewed as expensive Bordeaux and Burgundy are reviewed, praised as appropriate, but also criticised when they deserve it. To do otherwise as a critic would be pointless; the region needs a critic to take it seriously, not a ‘cheerleader’. My Loire guide will therefore be detailed but also broad, covering every possible aspect of the Loire and its wines.
But that’s for the future. For now, have a good week, and I will be back here next Monday.