In all honesty, beyond the Loire and Bordeaux, so focused is my attention on these two regions, the list of truly ‘great’ wines from other regions is rather short. Some wines do stick in my mind though, usually for the different experiences they offered. The 2008 World’s End Crossfire is one good example of this; I taste and drink very little from California, if indeed anything at all, so any bottles that come my way are bound to be of interest. This particular wine was all the more noteworthy for being a Jonathan Maltus wine, and I think there were traits within that I also see in his wines from closer to home, in St Emilion.
The 1998 Domaine Tempier Bandol La Tourtine I encountered a month or two ago was also fairly smart, but without a doubt the best non-Loire non-Bordeaux red wine experience of 2013 was the 1983 Chave Hermitage, which I drank at dinner with Jim Budd, Claude Papin, Vincent Ogereau and Yves Guégniard (it was Jim that brought the wine to dinner). Not only was this an excellent example of Hermitage (and it’s not that long since I last visited this particular part of the Rhône – was it 2012?) but it also brought back lots of memories of Chester Claret Club, a tasting group I once frequented, one where I learnt a lot from some very knowledgeable palates. This was just the sort of wine that would have cropped up in a Chester tasting. This bottle was in excellent nick, and was certainly one of my top reds of the year, full-stop.
Interestingly, the Rhône also yielded a very memorable white this year, the 2012 Pierre Gaillard Condrieu (above), a wine which spoke more of minerality and precision than most Viogniers could dream of doing. And Alsace also did fairly well, as I really enjoyed the 1993 Trimbach Riesling Cuvée Frédéric Émile – proof that Riesling really is immortal, regardless of whether or not the wine has residual sugar, as well as the 1998 Zind Humbrecht Pinot Gris Heimbourg. Not even one of Olivier Humbrecht’s top wines, this was a lovely example of why this domaine is so famous.
Some white wines for which I had high hopes managed to disappoint, including two from a trio from Domaine Cauhapé from the 2003 vintage. Only the 2003 Domaine Cauhapé Jurançon Noblesse du Temps really impressed, although even here I would have enjoyed more acidity I think. Well, that’s 2003 for you (I keeping saying this, I know).
Alright, so there are some decent wines here, but if there is one vinous theme I will forever associate with 2013 it is fortified wine, especially a burgeoning appreciation of Sherry, as well as some great fortified wine discoveries in Madeira. From Spain, the Cayetano del Pino (above) wines impressed greatly, especially the Palo Cortado. Being honest, I actually wrote about this wine on New Year’s Eve 2012, so I mush have drank it before 2013 began, but I’m including it here anyway. Well, why not? Also pretty good was the Osborne Sibarita Very Old Rare Oloroso, a rather full-on style for a 30-year old wine, but pretty good with it.
Things got really serious with Madeira this year when I visited the island during the summer. I was besotted with the Barbeito Madeira Colheita Canteiro Verdelho 1996, which I have since added to the cellar, but was blown away by the Barbeito Madeira Sercial 1910, closely followed by the Barbeito Madeira Malvasia 1834 (below). These wines have such fabulous vigour and life, it was impossible tasting them to believe they were 103 and 179 years old respectively. And from Blandy’s there were other memorable wines, including the Blandy’s Madeira Colheita Verdelho 1995 and particular the Blandy’s Madeira Bual 1968. None could match the Barbeito wines though. Getting an appointment at Blandy’s was pretty difficult, and eventually their UK importer set one up for me. This was more successful than my appointment at Henriques & Henriques, which I arranged myself, only to be stood up when I turned up on time, hence the absence of a Henriques & Henriques report after my return. Did somebody say the Madeira producers were struggling?
Returning to Spain for a moment, I discovered a new region named Lebrija thanks to UK wine merchant Warren Edwardes. Lebrija lies next-door to Sanlúcar de Barrameda, and seems – in my limited experience, admittedly – to have the potential for top quality wines which are apparently sold at rock-bottom prices. The González Palacios Lebrija Old Oloroso was my favourite of the two wines I tried. I know the wines of the Douro far better than I know any of these aforementioned regions, and yet I have had few memorable Ports this year, the only noteworthy bottle being the 1983 Warre’s Vintage Port. To be honest though, although this was a very fine bottle – 1983 was a good vintage, but not a remarkable one – I don’t think I would regard it as truly ‘great’, although the older Madeiras described above certainly were. I have, perhaps, been converted.
That’s enough looking back at 2013 I think. Tomorrow I will publish my disclosure sheet for the year, then it’s on with 2014. I can think of plenty of other Sherries I want to try.