Home > Winedr Blog > Sauternes #5: Chateau Doisy-Daene 2001

Sauternes #5: Chateau Doisy-Daene 2001

It’s been a busy week, and I’ve not had the time to post as much on the blog side of Winedoctor as I would have liked. I had some fascinating replies from some questions I put to Philippe Bardet, of Château Val d’Or, but I haven’t had sufficient time to translate all of them and give his answers suitable thought. And there has been quite a lot happening in Bordeaux recently, with stakes in both Château d’Issan and Château Monbousquet sold off in the past week or so. I need to add these new pieces of data to the site. And of course I had to give suitable time to reading the comments on Jim Budd’s post on Baumard’s Frozen Miracle, including some really very specious arguments from anonymous posters. That’s not to mention all the real work I had to do, such as publishing this week’s Loire 2012 reports, my review of Au Bonheur du Palais, and my updated Carbonnieux profile.

And then suddenly it’s Friday afternoon. Thankfully, just time for a quick post on my most recent Sauternes, following on from the 1998 Coutet. This time, another wine from Barsac, but back once again to the 2001 vintage, with Château Doisy-Daëne. I will come back to Issan over the weekend. As for Monbousquet, well, it is time I added a profile to the site I guess.

Château Doisy-Daëne 2001

Château Doisy-Daëne (Barsac) 2001: This wine has a bright and golden hue in the glass. Aromatically, it is dominated by oranges and apricots, run through with hints of cream and caramel, scented and rich, but also lifted by notes of crunchy apple and freshening mint. It has a lovely expressive character, showing very dense and concentrated, but imbued with grip. A fabluously evocative style, with plenty of firm structure to it, but also fine textrue and substance. Impressive character, with a really long, grppy finish. The palate is defined, well framed despite the increasingly rich character presented on the nose as the wine sits in the glass. Certainly a success. 17.5/20 (March 2013)

Comments are closed.