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More from Minna

I recently reported on a selection of wines from the Languedoc and Provence, imported to the UK by Leon Stolarski. Prompted by my post, the team from one of the domaines featured – Minna Vineyard – kindly sent a couple more bottles for me to look at.

Minna Vineyard, 2007 & 2009 vintages

Minna Vineyard Blanc (VdP des Bouches du Rhône) 2009: A blend of 46% Vermentino, 33% Roussanne and 21% Marsanne. Yields 22.35 hl/ha, hand-picked, vinified in steel and oak and with élevage in same, with bâtonnage for those wines kept in oak. The nose is fine and fragrant, with nuances of lavender and thyme over white peach and little undercurrents of slightly sweet but subtle tropical fruit. A little of that oak comes through, although it is fine and well-framed by the other aromas present. There’s also a sense of grippy pith to it, although what comes out on the palate is a very polished texture at first, the more grippy elements only appearing in the finish. Quite full, confident and well balanced though, with a fine, slippery, vanilla-tinged substance and good acidity. A very attractive wine. 17/20 (February 2013)

Minna Vineyard Rouge (VdP des Bouches du Rhône) 2007: A blend of 58% Syrah, 31% Cabernet Sauvignon and 11% Mourvèdre. Hand-picked fruit, cold maceration then pressing and fermentation in stainless steel by indigenous yeasts. The élevage lasts 24 months, with bâtonnage of the lees. A very dark, concentrated hue in the glass. The nose is redolent of sweetly roasted berries overlaid with similarly sweet oak, laced with darker tones of charcoal and black liquorice. Cool but fleshy on the start, showing more grip and dry structure through the middle. It is a wine of considerable backbone, but it has the substance to match through the middle, and there is some acid to help lift the wine here. The flavours seem rather diffuse, and there a warm, meaty presence from the tannins. Big and substantial in the finish. 15/20 (February 2013)

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