It’s been an interesting week, what with the RAW Wine Fair (which I attended on Monday), the Real Wine Fair (which I attended on Tuesday) and yesterday’s Born Digital Wine Awards which were announced at the London International Wine Fair (which unfortunately I was unable to attend).
The Real Wine Fair was another great opportunity for me to get to grips with some new wines and new domaines, as well as re-acquainting myself with some ‘old friends’. As with the RAW fair, my focus here was regional; I viewed both fairs as an opportunity to expand my knowledge and coverage of the Loire, rather than try and get an overview of what is happening globally with ‘natural’, organic or biodynamic wine.
One domaine I am familiar with is Domaine de la Louvetrie, home to Jo Landron, pictured above. He was showing mostly 2010s again, wines which I have already reported on in previous tastings published this year. He also had a couple of 2011s though, of which one was sadly displaying the rot of the vintage, a sign that not even the top names of the region have succeeded in this most difficult of years.
As with the RAW Fair there were more new discoveries in Vouvray and also Montlouis, from the likes of Ludovic Chanson and Lemaire-Fournier. These two appellations continue to excite, the latter because it continues to yield domaines and wines of quality from incomers, new blood attracted by fair prices for the land. And the former because, in an appellation sprinkled with superstars (Huet, Foreau, etc) much of what is produced here is in fact dull and uninteresting (a large proportion of the wines made here are unexciting, cooperative-made sparkling wines), and so it is always a pleasure to find a domaine turning out something of quality.
There were plenty of other new discoveries too, from Jasnières and Coteaux du Vendômois, as well as a few interesting examples of pétillant naturel. Sadly there were also some less exciting oxidised wines, in a few cases from winemakers of some repute from whom I would have hoped for better. Tasting a lot of these wines together also allowed me to tease out some more differences in wines that are simply oxidised, versus those that are oxidative. I’ve blogged about this before, here and here, but now I’m convinced there are important distinctions to be made here, and wine writers should be careful about which term they use. I have a feeling many oxidised wines are often blessed with the somewhat kinder term ‘oxidative’, but as Thierry Puzelat has said, the two are not the same.
Finally, congratulations to Jim Budd for a well-deserved win in the Born Digital Wine Awards for his (and Howard Heckle’s) journalistic perseverance in uncovering the No Pay No Jay scandal, the affair which has seen Robert Parker desperately trying to paper over the cracks in Wine Advocate organisation, administration and governance. Jim picked up the Best Investigative Wine Story prize in these increasingly prestigious awards. The full list of winners can be seen here. Well done Jim!