After learning that I had been shortlisted for a Born Digital Wine Award, yesterday turned into a good-news double-whammy with a knock on the door, and the long-awaited arrival of my book (well, OK, it’s actually only been two weeks since it went to print, but it felt like a long time). I’ve been working on this project for months and months, and it was amazing to finally hold a copy in my hands. And, although I am more than a little bit biased, I am over the moon with the finish on the final product.
A little bit more detail for you; it’s a magbook, so a sort of magazine-book hybrid. But with its A5 size and firm, card-like cover it feels more like a pocket book than a magazine to me. Inside is a mix of news, profiles, guidance and vintage reports, with hopefully something for everybody; a generic vintage guide for Bordeaux beginners, more detail on a selection of interesting châteaux for those more familiar with the region, and reports on the latest vintage and all the latest news for those who know the region well and just want to get to grips with what’s new.
And when I write latest news, I mean latest. I’m particularly pleased with the ‘current’ feel of the product. Most wine guides are already out of date by the time they hit the shelves, the copy for the book often having been submitted a year before you hand over your cash. Here, the short time between finishing the copy and holding the book in my hand (as noted above, a couple of weeks) means the news within is definitely not dated. I include a report on the 2011 Bordeaux vintage (added after my return from the Bordeaux primeurs in April) as well as other Bordeaux news from the past couple of months (as well as important snippets from 2011 of course).
I haven’t held back from expressing this in the introduction – nor from criticising some other elements of the annually published pocket wine guides!
What should also appeal is the asking price. I was tempted to countdown the figures here (must be the latent market trader within me) but maybe I’ll just come straight out with it: £6.99. Not a typo: £6.99. It will be available in hard copy in the UK with some copies going out to the Far East, the USA and a few to Australia. A major point of sale will be airport shops (WH Smith and the like), but happily in this modern era it should also be available through online retailers such as Amazon (it’s not listed yet though, to save you the time checking) and of course there will be electronic formats for Kindle in Amazon, and it should be available as an iBook.
Now I just need to read what the book-reviewing wine-writing community think of the product. Nervous, me? Absolutely.
Update: From myy publisher’s comments below, the book is available online now from Zinio, and will on the shelves and with Amazon from May 24th. Kindle and iBook versions to follow!