Notes from a Wine Dinner
Some notes from a recent wine dinner, the bottles all pulled from my cellar.
Domaine du Clos Naudin Vouvray Brut 2011: I normally restrict myself to Philippe’s réserve cuvée, so it was fun to check in on this, his straight brut cuvée. It has a rich golden hue in the glass, looking ripe, with a delicate bead. The nose is all crushed apples, confit pears, tarte tatin, praline, toasted nuts and smoke. There follows a fresh and bright palate, but also a rich flavour profile, sweetly ripe confit fruits, candied apple and dried pear, showing a pithy depth, a very fine-boned mousse and correct acidity. It is a wine which seems to me to convey the very sweet and rich nature of the vintage, 2011 being the first year in which Philippe made a sweet Goutte d’Or cuvée since 1990. 92/100
With dinner, from the Loire Valley….
Régis Minet Pouilly-Fumé 2006: This is one of those bottles with the power to upset popular beliefs such as (a) Sauvignon Blanc doesn’t age well, or (b) if Sauvignon Blanc ages well, it is only the Dagueneau family who can achieve it. This has a polished, lemon-gold hue. The nose is beautifully poised, filled with the scents of dehydrated fruit, dried peaches, lemon zest and blanched almond. It has a fresh (yes, fresh) and textural character on the palate, carrying notes of peach stone, apricot and citrus fruits, all pithy and slightly bitter. A charming wine, a little pithy, showing some grip, with a lightly bitter length. I came back to the bottle the next day and it was even better. 94/100
Philippe Alliet Chinon Vieilles Vignes 2004: At nearly fifteen years of age this has a surprisingly fresh hue, showing a dark core, with a tinge of oxblood to the rim. The nose is quite curious, starting off with the scents of desiccated coconut, although this yields to toasted cherry fruit with time. It presents a chalky, full and fresh palate, supple, but also grippy and tense, with a firm, chalky backbone and a peppery base. There are some classic notes of dried cherry stone and tobacco in what is a rather grippy finish. It is long and still substantial, with good potential here yet. 92/100
Domaine du Vieux Télégraphe Châteauneuf du Pape 1988: Now thirty years old, this not-quite-final bottle from my cellar has a rather pallid appearance, and is clearly aged, with a dusty orange-red hue. There follows a classically evolved nose, showing leather, orange peel, rolled tobacco and cigar ash. The palate feels supple though, fresh and correct, showing the same tobacco and ash notes, along with a peppery spice, all wrapped up in a supple and taut frame, the finish spicy and acid driven. An intriguing wine, characterised by notes of orange peel and leather, with a faded but still present frame of chalky tannins. For its age, this is delightful, showing great structure, the wine having barely moved in style or evolution since its last outing from the depths of my cellar. Delightful. 94/100
With dinner, from Bordeaux….
Château Pontet-Canet (Pauillac) 1994: Now not-quite 25 years old, this wine is holding up well. I took one to a wine dinner with friends in London back in February, and it seemed to go down well, as did this bottle. It still has a very dark core, with just a thin mahogany rim. The aromatics are initially marred by a little warm and gamey note, but happily this seems to be just a little bottle stink, as it blows off with another half hour in the decanter. From then on it is all perfumed smoke, blackcurrants, green peppercorn and bay leaf, with a touch of currant. The palate is cool and energetic, with piles of dry and fading tannin and acidity, with a taut, acid-framed and gently succulent texture, laced with little veins of blackcurrant and black olive fruit. Fresh, sappy and long in the finish. 94/100
Château Haut-Bailly (Pessac-Léognan) 1996: Great colour, dark, central black tulip core, with a thin raspberry and mahogany-tinged rim. The nose is one of classically evolved Graves, with none of the curious tomato leaf notes seen previously (admittedly, that was three bottle ago, so maybe I should just let go), just the very typical aromas of tobacco, gravel, rose petal, currant, dried blackcurrant and juniper berry, and a lightly meaty-peppery spice. It has a fabulously correct palate, cool and relaxed, elegant, very reserved and with a rather tense, vinous texture, not generous, more of a middleweight, but with a fine definition, bolstered by a backbone of dry and peppery tannin, fading very slowly over the years, but still undeniable. Beautiful typicity, and a long, dry, tense and rather serious length. 95/100
Domaine des Baumard Quarts de Chaume 2001: From a half bottle, one of a dozen purchased after I tasted this wine in its youth, when I was taken by its sweet caramel tones. It has an appropriately rich burnished golden hue in the glass. Aromatically, this is a wine of caramel (it’s still got it), macaroon, vanilla, orange and peach cream, with toasted almond praline and macadamia nut. The palate feels beautifully fresh, pure, cool and sweet, a very complete picture, plush and yet harmonious. It as a fine and pithy substance, textural, with some nicely evolved botrytis character too, it should be said. Lovely balance, with undeniable energy, a great acid freshness, and a great long pithy finish. Well done. 95/100
Château Climens (Barsac) 2005: Expect to see more tasting notes for this vintage in future, as I seem to have ended up with a bin-full of half bottles. Happily, drinking Climens is no hardship. It has a golden-orange hue in the glass. The aromatic profile is tense but easy to get into, with marmalade, barley sugar, apricot and bitter orange notes, with a rich and somewhat lactic note to it. There is a beautifully creamed concentration on the palate, bitter and wonderfully sweet at the same time, precise, quite fresh with super botrytised character and fresh acidity. Fabulous. 96/100
Warre’s Unfiltered Late Bottled Vintage Port 2003: A perennial over-achiever, this doesn’t disappoint. It has a dark and glossy hue. The nose is similarly dark, rich too, with dried fruits, figs and dates, a rather roasted character, veering a little into raisin, with a hint of toasted cashew nut too. The palate is rich and voluminous, with a baked blackcurrant and fig character, loaded with sweet and peppery tannin. It is bold, grippy, peppery, with plenty of sweetly rich energy, the only contrary note that holds it back a little being those slightly raisined, baked, figgy notes. Overall, rich, charming but a rather sweet, nutty and figgy style. 94/100
Taylor’s Quinta de Vargellas Vintage Port 1991: A maturing hue here, with a lightly caramelised touch to the pigment. The nose is full of roasted fig, toast and baked black cherry, with a little raisined note and dried black olive too, although it remains very fresh, a sensation previous helped by the notes of rosemary and peppery sandalwood spices. It has a solid, impressive, upright structure on the palate, with piles of peppery bite, a swirling core of tannins and rapacious acid energy. Overall a sumptuous, and yet fiery wine, with plenty of charming character, although again it has a little raisined edge which I have seen in other bottles. All the same, a very good wine. 94/100