The 2014 Winedoctor Bordeaux Tour
It has been a very busy October, and a month I look back on fondly. The highlight of the month was without a doubt my first opportunity to lead a SmoothRed tour to Bordeaux. This was an immensely enjoyable experience for me, and I hope (and feedback seems to suggest my hopes have been realised) that the clients were just as pleased with the experience as I was.
Even though I was already quite familiar with the numerous châteaux we visited, I found something new on every visit. I suspect this is because, in Bordeaux, so many of my visits are quick dashes in to taste, often during the primeurs. I always try to build in a little time so that I can find out what is new, to hear the latest gossip, nevertheless it is still a hurried affair, a twenty-minute chat, and then another frantic drive to the next appointment. This trip was, of course, very different. Most visits lasted an hour or two, and there was plenty of time to walk in the vines, check out the harvest (the 2014 harvest was in full swing during our visit) and to taste some musts straight from the vat (always great fun, and the 2014 Château Haut-Bailly rosé we tasted, just a couple of days into its fermentation, promises to be delicious). Of course, we also tasted (and drank!) some older vintages, often over lunch or dinner.
We visited many châteaux during the trip, and the programme took in some very serious Bordeaux names, including Château d’Yquem, Château Haut-Brion and Château Angélus. For me a couple of visits really stand out; the very first visit to Château Canon-la-Gaffelière was memorable, an informative talk in the vines being followed by a four-course lunch with a slew of mature wines, including 2000 Château Canon-la-Gaffelière and 2001 La Mondotte, among others. And our evening at Château Haut-Bailly (pictured above) was also very special, kicking off with a Champagne reception and then we had a three-course dinner accompanied by various vintages of the wine, back to the delectable 2000 Château Haut-Bailly. This was all very different to my usual Bordeaux trip, which usually involves a cheese sandwich for lunch, eaten while driving, in order to maximise tasting time.
Reflecting on the trip, I think it was a great success. The organisation behind it was impeccable, for which SmoothRed must take all the credit. And the roll-call of names we visited (I haven’t even mentioned Château Pichon-Baron, even though that was voted ‘top lunch’ of the trip by the clients, or Château Smith-Haut-Lafitte, or Château Pontet-Canet, all of which put on excellent visits and tastings) was remarkable, as were some of our restaurant visits (Brasserie Bordelaise, La Tupina and others). Roll on the 2015 Winedoctor Bordeaux tour!