Home > Wine Features > The 2010 Salon des Vins de Loire Top Ten
The 2010 Salon des Vins de Loire Top Ten
It is impossible to visit the annual 2010 Salon and Renaissance tastings without being impressed at some point. There is such a diverse range of wines on show, a myriad of different styles from a complex matrix of producers, appellations and varieties that there has to be a wine for every possible palate.
Beyond saying it must be several hundred I have no idea how many wines I tasted, although a tasting notebook which was empty on Saturday morning was full by Wednesday lunchtime, surely a cue for me to leave at that time - after a quick lunch, of course. Nevertheless, from that very notebook I have pulled ten notes on the most memorable, meaningful or remarkable wines of the five days. I note three domaines make it onto both 2009 and 2010 lists - would you care to hazard a guess as to their identities before checking last year's top ten?
There are no tasting notes here, merely thoughts and impressions, and they are in no order other than geographical, heading eastwards from Muscadet. All my notes, profiles and updates are beginning to line up for future publication, I promise. (11/2/10)
Domaine de la Pépière Muscadet Sèvre et Maine Granite de Clisson 2007
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I tasted a few Muscadets from the 2009 vintage, from the likes of
Guy Bossard,
Jo Landron and Marc Ollivier, and found few wines that impressed. The Bossard
wines seemed flatter and less vibrant than expected, and only at the very top end
did Ollivier's possess the
quality and zip we desire. Perhaps the best wine was this one, from the
2007 vintage instead. I met one Muscadet producer - he shall remain nameless - during my
time at the Salon who clearly looked down at Ollivier's wines. "He makes wine
for Americans" he intoned. Well, line me up with the Les Américains, Monsieur,
this is a great domaine.
Domaine de Villeneuve Saumur-Champigny Grand Clos 2006
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There were some brilliant wines from this domaine which I first discovered in
1993, and then rediscovered a few years ago. This wine has finesse and power
combined, and is one of the few wines made around Saumur which, like
those of Cheval-Blanc in Bordeaux, take Cabernet Franc to the limit. A fabulous wine
which I just have to add to the cellar.
Antoine Sanzay Saumur-Champigny Le Poyeux 2008
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After discovering Antoine and his wines last year I was not going to miss his
wines in 2010. Again, that fine textural quality was there, that elegance, that
silky purity. These have to be the most Foucault-like wines made outside
Clos
Rougeard. They aren't imported into the UK, which seems crazy. If you can find
them near you, wherever you are, grab them while you can.

Domaine de Juchepie Coteaux du Layon-Faye Cuvée Quintessence 2002
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A great domaine which I am not very familiar with, I met proprietors, the charming
Belgian Eddy
Oosterlinck and his wife Mileine (above), at the annual Renaissance tasting. A
biodynamic estate, Eddy has well-formed opinions on what makes a sweet wine a
'noble' wine. Although quality was high across the board, this was the richest
and most ethereal of all his offerings.
François Chidaine Montlouis Clos Habert 2008
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I made an extensive tasting of Chidaine's range, looking at the 2008 and 2007
vintages; there were many superb, vivacious wines with precise, vibrant, buzzing
acidity, and I could have chosen any one of them. But there was something very
special about his demi-sec cuvées from 2008, wines sculpted from the same stone
as Huet's 2008 demi-secs which I tasted several times last year. Excellent
wines.
Vincent Carême Vouvray L'Ancestrale 2008
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What brings a smile to your face more than the discovery of a new wine, or a new
producer? Vincent Carême has a small
Vouvray domaine and although he has a fine,
classically-styled cuvée in the shape of Le Clos, I was smitten with this
particular wine, which had a delicious lift and vivaciousness. Vincent and Tania, his South African-born wife, are pictured
below.

I know that when it comes to any style of wine, we should allow ourselves to be swayed by balance, texture and finesse and not, as surely some people are, merely by sweetness or power. Nevertheless, I could not help but swoon as I tasted the following three cuvées, all benchmark examples of sweet Chenin Blanc in the Touraine style.
Huet Vouvray Le Mont Première Trie 2009
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It's hardly a shock that any run-down of top Loire wines might just include
something from Huet. Indeed, I've already highlighted the newly released
2005
Pétillant cuvée. When it comes to the pinnacle of achievement though, despite
the creation of a Cuvée Constance in 2009, I plumped for this more accessible
and affordable wine. A superb piece of vinous art that demands to be added to the cellar.
Domaine des Aubuisières Vouvray Cuvée Alexandre 2009
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It's a long time since I have tasted anything from Bernard Fouquet, so it was a
delight to work my way through his latest offerings, from his dry Cuvée de Silex
(now offered under Stelvin screwcap) right up to his flagship sweet wine, the
Cuvée Alexandre, which in 2009 is an excellent offering.
Domaine de la Taille aux Loups Montlouis Romulus 2009
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Finally in this Touraine trio, another superb offering from perhaps one of the
region's most under-appreciated and un-hyped domaines, that of Jacky Blot and
Domaine de la Taille aux Loups. Lovely wines here, in 2008 and 2009 vintages,
but this one was just that little bit more special.
François Crochet Sancerre Exils 2009
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It is hard to put into words the moments when you undergo a vinous revelation,
whether it be the discovery of a new wine, or the re-discovery of an old friend,
perhaps in a new and improved vintage. Here I have rediscovered Sauvignon Blanc;
not the grassy and gooseberryish green so easily found elsewhere, but a wine
that speaks of terroir, interpreted through texture and vibrancy, nuanced with
very subtle citrus and tropical fruit detailing. All of the white wines made here were just
as impressive but I settled on this cuvée, from a silex (flint)
terroir, as my favourite..
Pascal & Nicolas Reverdy Sancerre Les Anges
Lots 2009
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Right next-door, Pascal Reverdy was pouring his wines; well structured and
deeper reds, and richly flavoured whites. He grinned with glee when he told me
this barely-fermented wine was carrying 15% alcohol, his pleasure prompted by my
failure to sense this on the palate; rather as I failed to sense the whopping
15.5% in the 2007 Pavillon Blanc de Margaux when tasted at the
primeurs in 2008.
Sometimes, a wine can carry it off, simple as that. And this would appear to be,
on this tasting, one of those
wines!
